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From Pumping Station One

Beer 2013.02 (view source)

Revision as of 01:49, 20 January 2013

182 bytes added ,  01:49, 20 January 2013
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* Brewmaster: Eric Stein
 
* Brewmaster: Eric Stein
 
* Type: All-grain
 
* Type: All-grain
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* Expected Pre-Boil Gravity: 1.046
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* Expected Original Gravity: 1.054
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* Expected Final Gravity: 1.013
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* Expected ABV: 5.3 %
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* Expected IBU (using Tinseth): 23.6 IBU
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* Expected Color: 6.7 SRM
 
* Initial Gravity: ?
 
* Initial Gravity: ?
 
* Final Gravity: ?
 
* Final Gravity: ?
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* Oxygenate at start with oxygen wand
 
* Oxygenate at start with oxygen wand
 
* Racked ?. Gravity: ?, ? ABV. Taste: ?
 
* Racked ?. Gravity: ?, ? ABV. Taste: ?
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==Secondary==
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* Follow recipe from the source for the orange ginger, rack into fresh carboy. Probably around Feb 10th or so.
    
==Kegging==
 
==Kegging==
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?
 
?
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== Source
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== Source ==
    
Based on: http://brianbeer.blogspot.com/2007/01/rhubarb-experiment.html
 
Based on: http://brianbeer.blogspot.com/2007/01/rhubarb-experiment.html
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== Planning TODO
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== Planning TODO ==
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* convert amounts into a 5gal batch from the blog article this is sourced from
   
* go shopping for ingredients
 
* go shopping for ingredients
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* plan when the next step will take place - adding of flavors.
   
* check if mash/sparge plan makes sense for the malt we're using, the recipe doesn't include that info
 
* check if mash/sparge plan makes sense for the malt we're using, the recipe doesn't include that info
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