1,555
edits
Changes
From Pumping Station One
→Secondary/Racking
* boil for 15 minutes (constant stir)
* boil for 15 minutes (constant stir)
* add 800 ml water
* add 800 ml water
* boil another 10 minutes (constant stir)
* boil another 10 minutes (until the rhubarb entirely falls apart, and then a little longer) (constant stir)
* extract most of the fibers from the rhubarb using a slotted spoon. A seive would have worked better.
* extract most of the fibers from the rhubarb using a slotted spoon. A seive would have worked better.
