Beer 2013.02

From Pumping Station One
Revision as of 01:37, 20 January 2013 by Toba (talk | contribs)

Overview

  • Style: American Wheat Ale with Rhubarb, Ginger, and Orange flavors
  • Codename: Rhubarb Waves of Grain
  • Brewmaster: Eric Stein
  • Type: All-grain
  • Initial Gravity: ?
  • Final Gravity: ?
  • ABV: ?
  • Brewed: 1/20/2013 (planned)
  • Kegged: ?/?/2013
  • First served: ?/?/2013
  • Last served: ?/?/2013

Brewing

Mash

Grain Bill:

Mash Schedule:

  • Type: Single step in insulated mash tun, no heating
  • 11 qt water at 160F
  • Target temp: 150F
  • Actual temp: ?
  • Start pH: ?
  • Time: 90 mins
  • End temp: ???
  • End pH: ?

Sparge

  • 5 gal (less 5 cups)
  • Target temp: 168F

Boil

Fermenting

  • Primary ferment: Plastic tub
  • Pitched ?
  • Ferment temp set point: 66F
  • Oxygenate at start with oxygen wand
  • Racked ?. Gravity: ?, ? ABV. Taste: ?

Kegging

  • Kegged on ?
  • Final Gravity ?

Tasting Notes

?

== Source

Based on: http://brianbeer.blogspot.com/2007/01/rhubarb-experiment.html

== Planning TODO

  • convert amounts into a 5gal batch from the blog article this is sourced from
  • go shopping for ingredients
  • plan when the next step will take place - adding of flavors.
  • check if mash/sparge plan makes sense for the malt we're using, the recipe doesn't include that info
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