Difference between revisions of "Beer 2013.03"
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(initial recipe (will be modified) for rainy day barley wine) |
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| Line 28: | Line 28: | ||
Mash Schedule: | Mash Schedule: | ||
* Type: Single step in insulated mash tun, no heating | * Type: Single step in insulated mash tun, no heating | ||
| − | * 20 qt water at 161F | + | * 20 - act 17.75 qt water at 161F |
* expect absorbtion of 4.56 qts, so out of mash pre-sparge we expect 15.44 of wort. | * expect absorbtion of 4.56 qts, so out of mash pre-sparge we expect 15.44 of wort. | ||
* Target temp: 148F | * Target temp: 148F | ||
| − | * Actual temp: | + | * Actual temp: 152F |
* Start pH: Did not measure | * Start pH: Did not measure | ||
* Time: 90 mins | * Time: 90 mins | ||
* End temp: ? | * End temp: ? | ||
* End pH: Did not measure | * End pH: Did not measure | ||
| + | * Started: 3:40 PM | ||
| + | * End: 5:10 PM | ||
===Sparge=== | ===Sparge=== | ||
| − | * | + | * 14.75 qts sparge water |
* Target temp: 168F | * Target temp: 168F | ||
Revision as of 21:57, 10 February 2013
Overview
- Style: Barley Wine
- Codename: Rainy Day Barley Wine
- Brewmaster: Eric Stein
- Type: Partial-grain
- Initial Gravity: 1.040
- Final Gravity: ?
- ABV: ?
- Brewed: 2/10/2013
- Kegged: ?
- First served: ?/?/2013
- Last served: ?/?/2013
Brewing
Mash
Grain Bill:
- 8.6 lbs Organic 2 row pale malt
- 14.4 oz UK Crystal 60L (Pauls Medium Crystal Malt)
- 1 cup 3 tsp light dried malt extract
- 3.3 lb Muntons light malt extract
- 3.3 lb Muntons amber malt extract
- 3.3 lb Muntons dark malt extract
Mash Schedule:
- Type: Single step in insulated mash tun, no heating
- 20 - act 17.75 qt water at 161F
- expect absorbtion of 4.56 qts, so out of mash pre-sparge we expect 15.44 of wort.
- Target temp: 148F
- Actual temp: 152F
- Start pH: Did not measure
- Time: 90 mins
- End temp: ?
- End pH: Did not measure
- Started: 3:40 PM
- End: 5:10 PM
Sparge
- 14.75 qts sparge water
- Target temp: 168F
Boil
- 115 mins. Start with 1.7oz of nugget pellet hops.
- after the boil is over, add 2 oz of czech saaz pellets in a bag, while the wort chiller runs. Yes that's wacky.
- Yield: 5.0 gal
Fermenting
- Primary ferment: Plastic tub
- Pitched Wyeast 1098 (British Ale)
- Ferment temp set point: 60F
- Oxygenated with stone
Racking
Kegging
- Kegged on ?
- Final Gravity ?