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Changes

From Pumping Station One
65 bytes added ,  04:37, 4 March 2013
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* Pitched Wyeast 1098 (British Ale)
 
* Pitched Wyeast 1098 (British Ale)
 
* Ferment temp set point: 60F
 
* Ferment temp set point: 60F
 +
* Checked with wine thief in larger bucket 3/3/2013: grav 1.019.
    
==Racking==
 
==Racking==
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