1,555
edits
Changes
From Pumping Station One
→Fermenting
* Ferment temp set point: 60F
* Ferment temp set point: 60F
* Checked with wine thief in larger bucket 3/3/2013: grav 1.019.
* Checked with wine thief in larger bucket 3/3/2013: grav 1.019.
===Flavor @ Wine Thief===
Tucker and Eric tested this out with their mouths. It's a little nutty and brown, but also reminds of a stout in a way; a little porterish. Not very hoppy - our dilution lowered the hops.
==Racking==
==Racking==
