1,555
edits
Changes
From Pumping Station One
→Brewing
Mash Schedule:
Mash Schedule:
* Type: Single step in insulated mash tun, no heating
* Type: Single step in insulated mash tun, no heating
* 20 qt water at 161F
* 20 - act 17.75 qt water at 161F
* expect absorbtion of 4.56 qts, so out of mash pre-sparge we expect 15.44 of wort.
* expect absorbtion of 4.56 qts, so out of mash pre-sparge we expect 15.44 of wort.
* Target temp: 148F
* Target temp: 148F
* Actual temp: ?
* Actual temp: 152F
* Start pH: Did not measure
* Start pH: Did not measure
* Time: 90 mins
* Time: 90 mins
* End temp: ?
* End temp: ?
* End pH: Did not measure
* End pH: Did not measure
* Started: 3:40 PM
* End: 5:10 PM
===Sparge===
===Sparge===
* 12.5 qts sparge water
* 14.75 qts sparge water
* Target temp: 168F
* Target temp: 168F
