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Robot: Cosmetic changes
== Overview ==
==Overview==
* Style: Belgian White Ale with Rose Hips
* Style: Belgian White Ale with Rose Hips
* Last served: ?/?/2013
* Last served: ?/?/2013
==Brew Participants==
== Brew Participants ==
Those who stuck through thick and thin:
Those who stuck through thick and thin:
* ?
* ?
==Brewing==
== Brewing ==
===Mash===
=== Mash ===
Grain Bill:
Grain Bill:
* End pH: ?
* End pH: ?
===Sparge===
=== Sparge ===
Started cycling the mash water in pre-sparge at 5:32pm
Started cycling the mash water in pre-sparge at 5:32pm
* Target temp: 168F
* Target temp: 168F
===Boil===
=== Boil ===
* Expected 6.0625 at start of boil
* Expected 6.0625 at start of boil
* Boil end 7:15pm
* Boil end 7:15pm
==Fermenting==
== Fermenting ==
* Primary ferment: Plastic tub
* Primary ferment: Plastic tub
* Pitch Wyeast 3944 Belgian Wit yeast
* Pitch Wyeast 3944 Belgian Wit yeast
* Oxygenate with stone
* Oxygenate with stone
==Extract Addition==
== Extract Addition ==
Rose Hip extract to be made and added right after kegging, to taste.
Rose Hip extract to be made and added right after kegging, to taste.
==Tasting at Rack==
== Tasting at Rack ==
==Kegging==
== Kegging ==
* Kegged on 6/3/2013 into [[Keg 5]]
* Kegged on 6/3/2013 into [[Keg 5]]
==Tasting Notes==
== Tasting Notes ==
== Source ==
== Source ==
Brittany started this based on a recipe from the Internet. This will be linked later. Eric helped fill in the missing info in the recipe that was not in the webpage. Brittany came up with differences in flavorants.
Brittany started this based on a recipe from the Internet. This will be linked later. Eric helped fill in the missing info in the recipe that was not in the webpage. Brittany came up with differences in flavorants.
==Photos==
== Photos ==
[[Category:Beer Church Beers]]
