Beer 2013.06
Revision as of 19:01, 28 April 2013 by Toba (talk | contribs) (Created page with 'Category:Beer Church Beers ==Overview== * Style: Belgian White Ale with Rose Hips * Codename: * Brewmaster: Brittany Zimmerman * Type: All-grain * Expected Original Gravity…')
Overview
- Style: Belgian White Ale with Rose Hips
- Codename:
- Brewmaster: Brittany Zimmerman
- Type: All-grain
- Expected Original Gravity: 1.045
- Expected Final Gravity: 1.011
- Expected ABV: 4.3 %
- Expected IBU (using Tinseth): 21.76 IBU
- Expected Color: 3.3 SRM
- Initial Gravity: ?
- Final Gravity: ?
- ABV: ?
- Brewed: 4/28/2013
- Racked: ?/?/2013
- Kegged: ?/?/2013
- First served: ?/?/2013
- Last served: ?/?/2013
Brew Participants
Those who stuck through thick and thin:
- Eric Stein
- Brittany Zimmerman
- ?
Brewing
Mash
Grain Bill:
Mash Schedule:
- Type: Single step in insulated mash tun, no heating
- 17 qt water at 167F
- Target temp: 152F
- Actual temp: ?F
- Start pH: ?
- Time: 80 mins
- Start Mash: ?pm
- End Mash: ?pm
- End temp: ?F
- End pH: ?
Sparge
- 5.5 gal
- Target temp: 168F
Boil
- Expected 6.3125 at start of boil
- ? gallons at start of boil
- 0.98 oz Tettanger at start of boil
- 0.64 oz Saaz: .32 at start .32 at 1 minute before end of boil
- 60 minute boil
- 5 gallons expected at end of boil
- ? gallons after boil, measured
- Measured ? gravity after boil
- Boil start ?pm
- Boil end ?pm
Fermenting
- Primary ferment: Plastic tub
- Pitch ? yeast
- Ferment temp set point: 62F
- Oxygenate with stone
Extract Addition
Tasting at Rack
Kegging
- Kegged on ?/?/2013 into Keg ?
Tasting Notes
Source
Brittany started this based on a recipe from the Internet. This will be linked later. Eric helped fill in the missing info in the recipe that was not in the webpage. Brittany came up with differences in flavorants.