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Robot: Cosmetic changes
== Overview ==
==Overview==
* Style: Honey Ale
* Style: Honey Ale
* Expected Color: 7.4 SRM
* Expected Color: 7.4 SRM
* Initial Gravity: 1.088
* Initial Gravity: 1.088
* Final Gravity: ?
* Final Gravity: 1.017
* ABV: ?
* ABV: ?
* Brewed: 6/30/2013
* Brewed: 6/30/2013
* Recipe source: http://blog.ericshepard.com/2012/11/all-grain-version-of-white-house-honey.html
* Recipe source: http://blog.ericshepard.com/2012/11/all-grain-version-of-white-house-honey.html
==Brew Participants==
== Brew Participants ==
The helpers who stuck through thick and thin:
The helpers who stuck through thick and thin:
* Eric Stein ?
* Eric Stein (Had to Leave early cuz his best friend misses him)
* Steve Farkas ?
* Steve Farkas
* Eric Veggeberg ?
* Eric Veggeberg
* Matt Triano ?
* Matt Triano
* Christa Dahman ?
* Christa Dahman
* Brittany Zimmerman (Arrived while @ B&G)
==Brewing==
== Brewing ==
Grain Bill:
Grain Bill:
===Mash===
=== Mash ===
* 10 lbs Pale Malt (2 Row Organic, Gambrinus) US (2.0 SRM)
* 10 lbs Pale Malt (2 Row Organic, Gambrinus) US (2.0 SRM)
* Still a 75 minute mash.
* Still a 75 minute mash.
===Sparge===
=== Sparge ===
Batch sparge with 2 steps (1.69gal, 3.88gal) of 168.0 F water
Batch sparge with 2 steps (1.69gal, 3.88gal) of 168.0 F water
===Boil===
=== Boil ===
* Boil end: ?
* Boil end: ?
==Fermenting==
== Fermenting ==
* Primary ferment: Glass carboy, 5gal
* Primary ferment: Glass carboy, 5gal
* Oxygenated with stone
* Oxygenated with stone
Rack to a secondary fermenter after five days and ferment for 14 more days.
Rack to a secondary fermenter after five days and ferment for 14 more days.
==Kegging==
== Kegging ==
* Kegged on ?/?/2013 into ? & put on force carb
* Kegged on 9/24/2013 into [[Keg 1]] & put on force carb
* ? final gravity.
* 1.017 final gravity.
==Tasting at Serving==
== Tasting at Serving ==
?
?
==Photos==
== Photos ==
[[Category:Beer Church Beers]]
