Beer 2013.08

Overview

• Style: Honey Ale
• Codename: Ale to the Chief
• Brewmaster: Steve Farkas
• Type: All-grain
• Expected Pre-Boil Gravity: ???
• Expected Original Gravity: 1.064
• Expected Final Gravity: 1.008
• Expected ABV: 7.4%
• Expected IBU: 30-35
• Expected Color: 7.4 SRM
• Initial Gravity: ?
• Final Gravity: ?
• ABV: ?
• Brewed: 6/30/2013
• Racked: ?/?/2013
• Kegged: ?/?/2013
• First served: ?/?/2013
• Last served: ?/?/2013
• Recipe source: http://blog.ericshepard.com/2012/11/all-grain-version-of-white-house-honey.html

Brew Participants

The helpers who stuck through thick and thin:

• Eric Stein ?
• Steve Farkas ?
• Eric Veggeberg ?
• Matt Triano ?
• Christa Dahman ?

Brewing

Grain Bill: 2.00 tsp Gypsum (Calcium Sulfate) (Boil 60.0 mins) Water Agent 4 -

1 lbs 4.0 oz Honey (1.0 SRM) Sugar

Mash

10 lbs Pale Malt (2 Row Organic, Gambrinus) US (2.0 SRM) Grain 12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.0 oz Biscuit Malt (23.0 SRM) Grain

Mash In Add 14.22 qt of water at 159.1 F 148.0 F 75 min

Sparge

Batch sparge with 2 steps (1.69gal, 3.88gal) of 168.0 F water

Boil

• Boil start: ??
• ? gallons at start of boil
• 1.75 oz Goldings, East Kent [5.00 %] - Boil 45.0 min
• 45 mins from end, add 2 tsp of gypsum
• honey 5min before end
• 1.75 oz Fuggles [4.50 %] - Boil 1.0 min
• 90 minute boil
• 5.5 gallons expected at end of boil
• Measured gravity ? after boil
• Boil end: ?

Fermenting

• Primary ferment: Glass carboy, 5gal
• Oxygenated with stone
• 1.1 pkg Windsor Yeast (Lallemand #-) [23.66 ml] Yeast

Ferment at 68-72° for about seven days. Rack to a secondary fermenter after five days and ferment for 14 more days.

Kegging

• Kegged on ?/?/2013 into ? & put on force carb
• ? final gravity.

Tasting at Serving

?