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− | [[Category:Beer Church Beers]]
| + | == Overview == |
− | ==Overview== | |
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| * Style: Honey Ale | | * Style: Honey Ale |
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| * Recipe source: http://blog.ericshepard.com/2012/11/all-grain-version-of-white-house-honey.html | | * Recipe source: http://blog.ericshepard.com/2012/11/all-grain-version-of-white-house-honey.html |
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− | ==Brew Participants== | + | == Brew Participants == |
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| The helpers who stuck through thick and thin: | | The helpers who stuck through thick and thin: |
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| * Brittany Zimmerman (Arrived while @ B&G) | | * Brittany Zimmerman (Arrived while @ B&G) |
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− | ==Brewing== | + | == Brewing == |
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| Grain Bill: | | Grain Bill: |
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− | ===Mash=== | + | === Mash === |
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| * 10 lbs Pale Malt (2 Row Organic, Gambrinus) US (2.0 SRM) | | * 10 lbs Pale Malt (2 Row Organic, Gambrinus) US (2.0 SRM) |
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| * Still a 75 minute mash. | | * Still a 75 minute mash. |
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− | ===Sparge=== | + | === Sparge === |
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| Batch sparge with 2 steps (1.69gal, 3.88gal) of 168.0 F water | | Batch sparge with 2 steps (1.69gal, 3.88gal) of 168.0 F water |
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− | ===Boil=== | + | === Boil === |
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| * Boil end: ? | | * Boil end: ? |
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− | ==Fermenting== | + | == Fermenting == |
| * Primary ferment: Glass carboy, 5gal | | * Primary ferment: Glass carboy, 5gal |
| * Oxygenated with stone | | * Oxygenated with stone |
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| Rack to a secondary fermenter after five days and ferment for 14 more days. | | Rack to a secondary fermenter after five days and ferment for 14 more days. |
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− | ==Kegging== | + | == Kegging == |
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| * Kegged on 9/24/2013 into [[Keg 1]] & put on force carb | | * Kegged on 9/24/2013 into [[Keg 1]] & put on force carb |
| * 1.017 final gravity. | | * 1.017 final gravity. |
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− | ==Tasting at Serving== | + | == Tasting at Serving == |
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| ? | | ? |
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− | ==Photos== | + | == Photos == |
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| + | [[Category:Beer Church Beers]] |