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Robot: Cosmetic changes
== Overview ==
==Overview==
* Style:
* Style:
* Last served: ?/?/2013
* Last served: ?/?/2013
==Brew Participants==
== Brew Participants ==
The helpers:
The helpers:
* Ryan Pierce
* Ryan Pierce
==Brewing==
== Brewing ==
===Mash===
=== Mash ===
Grain Bill:
Grain Bill:
* End pH: ?
* End pH: ?
===Sparge===
=== Sparge ===
* 4.5 gal
* 4.5 gal
* Target temp: 168F - varied between 180 and 140
* Target temp: 168F - varied between 180 and 140
===Boil===
=== Boil ===
* Boil start: 830pm
* Boil start: 830pm
* Boil end: ?pm
* Boil end: ?pm
==Fermenting==
== Fermenting ==
* Primary ferment: Glass carboy, 5gal
* Primary ferment: Glass carboy, 5gal
* Pitch Wyeast American Ale II (1272), smack pouch
* Pitch Wyeast American Ale II (1272), smack pouch
* Ferment temp set point: 72F
* Ferment temp set point: 72F
==Kegging==
== Kegging ==
* Kegged on ?/?/2013 into [[Keg ?]] & put on force carb
* Kegged on ?/?/2013 into [[Keg ?]] & put on force carb
* ? final gravity.
* ? final gravity.
==Tasting at Serving==
== Tasting at Serving ==
[ask brittany]
[ask brittany]
==Photos==
== Photos ==
[[Category:Beer Church Beers]]
