Beer 2013.10

Overview

• Style:
• Codename:
• Brewmaster: Brittany Zimmerman
• Type: All-grain
• Initial Gravity: ??
• Final Gravity: ?
• ABV: ?
• Brewed: 9/22/2013
• Racked: ?/?/2013
• Kegged: ?/?/2013
• First served: ?/?/2013
• Last served: ?/?/2013

Brew Participants

The helpers who stuck through thick and thin:

Brewing

Mash

Grain Bill:

Mash Schedule:

• Type: Single step in insulated mash tun, no heating
• 13 qt water at 162F
• Target temp: 152F
• Actual temp: 146F, started out at like 142.
• Start pH: ?
• Time: 90 mins
• Start Mash: ?pm
• End Mash: ?pm
• End temp: ?F
• End pH: ?

Sparge

• 4 gal
• Target temp: 168F

Boil

• Boil start: ?pm
• ~ gallons at start of boil
• 5 gallons expected at end of boil
• Measured gravity ? after boil
• Boil end: ?pm

Fermenting

• Primary ferment: Glass carboy, 5gal
• Pitch Wyeast American Ale (1056) ???, smack pouch
• Ferment temp set point: 72F

Kegging

• Kegged on ?/?/2013 into Keg ? & put on force carb
• ? final gravity.

Source

[ask brittany]