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Beer 2013.11
(view source)
Revision as of 19:58, 8 December 2013
2 bytes removed
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19:58, 8 December 2013
→Mash
Line 29:
Line 29:
Mash Schedule:
Mash Schedule:
−
Type: Single step in insulated mash tun, no heating
+
*
Type: Single step in insulated mash tun, no heating
−
10.75 qt water at 168F
+
*
10.75 qt water at 168F
−
Target temp: 150F
+
*
Target temp: 150F
−
Actual temp: ?F
+
*
Actual temp: ?F
−
Time: 70 mins
+
*
Time: 70 mins
−
Start Mash: ?pm
+
*
Start Mash: ?pm
−
End Mash: ?pm
+
*
End Mash: ?pm
−
End temp: ?F
+
*
End temp: ?F
−
Mash
at 150°F (66°C)
for 60 minutes.
+
Mash for 60 minutes.
== Boil ==
== Boil ==
Toba
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