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→Mash
* 10.75 qt water at 168F
* 10.75 qt water at 168F
* Target temp: 150F
* Target temp: 150F
* Actual temp: ?F
* Actual temp: 152F
* Time: 70 mins
* Time: 70 mins
* Start Mash: ?pm
* Start Mash: 15:21
* End Mash: ?pm
* End Mash: 16:21
* End temp: ?F
* End temp: 152F
Mash for 60 minutes.
Mash for 60 minutes.