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Beer 2013.11
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Revision as of 02:11, 9 December 2013
116 bytes added
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02:11, 9 December 2013
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== Details ==
== Details ==
−
*
Origional
Gravity: 1.040
+
*
Original
Gravity: 1.040
* Final Gravity: 1.008
* Final Gravity: 1.008
* IBUs: 19.4
* IBUs: 19.4
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Line 14:
* ABV: 4.3%
* ABV: 4.3%
* Primary Fermentation: Nine days at 70°F (21°C)
* Primary Fermentation: Nine days at 70°F (21°C)
+
+
==Brew Participants==
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+
The helpers who stuck through thick and thin:
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+
* Eric Stein
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* Joseph Bella
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* Justin Conroy
== Mash ==
== Mash ==
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Line 68:
* 23.3 g of goldings 20m before end of boil
* 23.3 g of goldings 20m before end of boil
* Boil end ??pm
* Boil end ??pm
−
* Measured
???
gravity after boil
+
* Measured
1.045
gravity after boil
====Taste after Boil====
====Taste after Boil====
Toba
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