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116 bytes added ,  02:11, 9 December 2013
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== Details ==  
 
== Details ==  
   −
* Origional Gravity: 1.040
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* Original Gravity: 1.040
 
* Final Gravity: 1.008
 
* Final Gravity: 1.008
 
* IBUs: 19.4
 
* IBUs: 19.4
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* ABV: 4.3%
 
* ABV: 4.3%
 
* Primary Fermentation: Nine days at 70°F (21°C)
 
* Primary Fermentation: Nine days at 70°F (21°C)
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 +
==Brew Participants==
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 +
The helpers who stuck through thick and thin:
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* Eric Stein
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* Joseph Bella
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* Justin Conroy
    
== Mash ==
 
== Mash ==
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* 23.3 g of goldings 20m before end of boil
 
* 23.3 g of goldings 20m before end of boil
 
* Boil end ??pm
 
* Boil end ??pm
* Measured ??? gravity after boil
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* Measured 1.045 gravity after boil
    
====Taste after Boil====
 
====Taste after Boil====
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