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Beer 2013.11
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Revision as of 07:36, 11 December 2013
195 bytes added
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07:36, 11 December 2013
→Taste after Boil
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====Taste after Boil====
====Taste after Boil====
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A mite hoppier than we'd have thought. Tastes gingerbready. Maybe more ginger next time?
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==Fermentation==
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At shop temperature. Around 66F. Seems to be fermenting in a lively manner on 12/10.
Toba
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