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Beer 2013.11
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Revision as of 03:37, 23 December 2013
1 byte removed
,
03:37, 23 December 2013
→Boil
Line 66:
Line 66:
* 1 g allspice
* 1 g allspice
* 1 g cloves
* 1 g cloves
−
* 40mins from end:
2 cups
molasses
+
* 40mins from end:
1 cup
molasses
* 23.3 g of goldings 20m before end of boil
* 23.3 g of goldings 20m before end of boil
* Boil end ??pm
* Boil end ??pm
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