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Line 66:
Line 66: − +
→Boil
* 1 g allspice
* 1 g allspice
* 1 g cloves
* 1 g cloves
* 40mins from end: 1 cup molasses
* 40mins from end: 6oz molasses
* 23.3 g of goldings 20m before end of boil
* 23.3 g of goldings 20m before end of boil
* Boil end ??pm
* Boil end ??pm