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* ABV: 3.94
* ABV: 3.94
* Brewed: 1/19/2014
* Brewed: 1/19/2014
* Kegged: ?/?/2014
* Kegged: 9/2/2014
* First served: ?/?/?
* First served: 9/20/14
* Last served: ?/?/?
* Last served: ?/?/?
So that's 1:219.3 ratio of rosemary extract to beer.
So that's 1:219.3 ratio of rosemary extract to beer.
16865.7 * 0.00456 = 76.907592
== Kegging ==
== Kegging ==
* Kegged on ?/?/?
* Kegged by justin and eric
* Final Gravity ?.???
* Kegged on 9/2/14
* Kegged into [[Keg ?]]
* Final Gravity 1.010
* Pressurized to 5 PSI. Placed back in fermenting chamber.
* Final volume 4.45 gallons, 16865.7 mL (approximately) (hahaha significant figures). Added 76.9 mL of rosemary extract.
* Kegged into [[Keg 2]]
* Pressurized to ? PSI. Placed back in fermenting chamber.
== Tasting Notes ==
== Tasting Notes ==
We tapped it on 9/20 at beer church. It's pretty good, but not carbonated yet & you can taste a hint of autolysis. Let's not leave beers on the yeast so long!
[[Category:Beer Church Beers]]
[[Category:Beer Church Beers]]
