So that's 1:219.3 ratio of rosemary extract to beer.
So that's 1:219.3 ratio of rosemary extract to beer.
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16865.7 * 0.00456 = 76.907592
== Kegging ==
== Kegging ==
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* Kegged by justin and eric
* Kegged on 9/2/14
* Kegged on 9/2/14
* Final Gravity 1.010
* Final Gravity 1.010
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* Final volume 4.45 gallons
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* Final volume 4.45 gallons, 16865.7 mL (approximately) (hahaha significant figures). Added 76.9 mL of rosemary extract.
* Kegged into [[Keg 2]]
* Kegged into [[Keg 2]]
* Pressurized to ? PSI. Placed back in fermenting chamber.
* Pressurized to ? PSI. Placed back in fermenting chamber.
== Tasting Notes ==
== Tasting Notes ==
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We tapped it on 9/20 at beer church. It's pretty good, but not carbonated yet & you can taste a hint of autolysis. Let's not leave beers on the yeast so long!