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Line 26:
Line 26: − + − + Line 34:
Line 34: − +
→Brewing
Mash Schedule:
Mash Schedule:
* Type: Single step in insulated mash tun, no heating
* Type: Single step in insulated mash tun, no heating
* 2 gal 2 2/3 qt water at 170F
* 4.04 gal water at 170F
* Target temp: 150F (overshot to 157, reduced w/ cold water to 149.5)
* Target temp: 148F (undershot at 142F, fixed with hot water to 148F at 15min)
* Start pH: 5.4
* Start pH: 5.4
* Time: 90 mins
* Time: 90 mins
===Sparge===
===Sparge===
* 5 gal, target: 170F
* 14.5 qt, target: 170F
* For some reason, the mash jammed. Suspect false bottom problem. Had to transfer mash into brew kettle, fix the false bottom, and transfer back before starting the sparge. Probably resulted in lost sugars, mash cooled more than it should.
* For some reason, the mash jammed. Suspect false bottom problem. Had to transfer mash into brew kettle, fix the false bottom, and transfer back before starting the sparge. Probably resulted in lost sugars, mash cooled more than it should.
* Overshot sparge water temp, started anyway at 178F. Mash was probably colder than usual due to the emergency transfer.
* Overshot sparge water temp, started anyway at 178F. Mash was probably colder than usual due to the emergency transfer.