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→Fermenting
* Primary ferment: Carboy
* Primary ferment: Carboy
* Pitched Wyeast 1084 Irish Ale yeast.
* Pitched Wyeast 1084 Irish Ale yeast.
* Racked ?/?/?. Gravity: ?, ?% ABV.
* Racked ?/?/?. Gravity: ?, ?% ABV.
==Extract==
Rosemary extract was made on 1/19 to go with this beer. We'll measure and inject it into the keg according to taste tests. We used 15 grams of rosemary leaves. Have not measured volume, but started with around 225mL of vodka.
==Kegging==
==Kegging==