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From Pumping Station One
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* Style: IPA
* Style: IPA
* Codename: Hop Liquor
* Codename: Hop Liquor India Porter Ale
* Brewmaster: Eric Stein
* Brewmaster: Eric Stein
* Based on:
* Based on:
* Type: All-grain
* Type: All-grain
* Initial Gravity: 1.060
* Initial Gravity: 1.060
* Final Gravity: ??
* Gravity going into secondary: 1.014
* ABV: ??
* Final Gravity: 1.015????
* ABV: 5.91%
* Brewed: 8/24/2014
* Brewed: 8/24/2014
* Kegged: ?/?/2014
* Kegged: 10/14/2014
* First served: ?/?/?
* First served: 12/10/2014
* Last served: ?/?/?
* Last served: ?/?/?
Those who stuck through thick and thin:
Those who stuck through thick and thin:
*
* Arturo
* Eric
* Justin
* Maybe other people but we sorta forgot to write this down day-of. Whoops. If we forgot you let us know.
== Brewing ==
== Brewing ==
* At 85 mins, add 3 oz hops, same as above
* At 85 mins, add 3 oz hops, same as above
* Chill to 78F, rack through pump
* Chill to 78F, rack through pump
* After racking - gravity was ?, volume was ? gallons after adding ? gal spring water.
* After racking - gravity was 1.060, volume was ~6 gallons after adding 2 gal spring water towards the end of the boil.
* Yield: ? gal wort
* Yield: ~6 gal wort
* Initial gravity: ?
* Initial gravity: 1.060
== Fermenting ==
== Fermenting ==
* Primary ferment: Carboy
* Primary ferment: Carboy
* Pitched Wyeast IPA yeast
* Pitched Omega Yeast Labs- DIPA Ale yeast OYL-052 - "Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops."
* Racked ?/?/?. Gravity: ?, ?% ABV.
* Secondary ferment: Carboy
* Racked into secondary 9/9/14. Gravity: 1.014, 6.0% ABV. Dry hopped with Northern Brewer pellet hops, 1 oz, 7.8% alpha. Did kick off additional fermentation - and make a new yeast cake of significant size. Still bubbling a little as of 9/20.
=== Tasting at Secondary Racking ===
Tastes like an IPA-porter. Yup. That's what this is.
== Kegging ==
== Kegging ==
* Kegged on ?/?/?
* Kegged on 10/14/14
* Final Gravity ?.???
* Final Gravity 1.015
* Kegged into [[Keg ?]]
* Kegged into [[Keg 6]]
* Pressurized to 5 PSI. Placed back in fermenting chamber.
* Pressurized to 5 PSI. Placed back in fermenting chamber.
