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| * Style: IPA | | * Style: IPA |
− | * Codename: Hop Liquor | + | * Codename: Hop Liquor India Porter Ale |
| * Brewmaster: Eric Stein | | * Brewmaster: Eric Stein |
| * Based on: | | * Based on: |
| * Type: All-grain | | * Type: All-grain |
| * Initial Gravity: 1.060 | | * Initial Gravity: 1.060 |
− | * Final Gravity: 1.014 | + | * Gravity going into secondary: 1.014 |
− | * ABV: ?? | + | * Final Gravity: 1.015???? |
| + | * ABV: 5.91% |
| * Brewed: 8/24/2014 | | * Brewed: 8/24/2014 |
− | * Kegged: ?/?/2014 | + | * Kegged: 10/14/2014 |
− | * First served: ?/?/? | + | * First served: 12/10/2014 |
| * Last served: ?/?/? | | * Last served: ?/?/? |
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| Those who stuck through thick and thin: | | Those who stuck through thick and thin: |
− | * | + | * Arturo |
− | | + | * Eric |
| + | * Justin |
| + | * Maybe other people but we sorta forgot to write this down day-of. Whoops. If we forgot you let us know. |
| | | |
| == Brewing == | | == Brewing == |
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| * At 85 mins, add 3 oz hops, same as above | | * At 85 mins, add 3 oz hops, same as above |
| * Chill to 78F, rack through pump | | * Chill to 78F, rack through pump |
− | * After racking - gravity was 1.060, volume was ~6 gallons after adding 2 gal spring water towards the end of the boil. | + | * After racking - gravity was 1.060, volume was ~6 gallons after adding 2 gal spring water towards the end of the boil. |
| * Yield: ~6 gal wort | | * Yield: ~6 gal wort |
− | * Initial gravity: 1.060 | + | * Initial gravity: 1.060 |
| | | |
| == Fermenting == | | == Fermenting == |
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| * Pitched Omega Yeast Labs- DIPA Ale yeast OYL-052 - "Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops." | | * Pitched Omega Yeast Labs- DIPA Ale yeast OYL-052 - "Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops." |
| * Secondary ferment: Carboy | | * Secondary ferment: Carboy |
− | * Racked 9/9/14. Gravity: 1.014, 6.0% ABV. Dry hopped with Northern Brewer pellet hops, 1 oz, 7.8% alpha. | + | * Racked into secondary 9/9/14. Gravity: 1.014, 6.0% ABV. Dry hopped with Northern Brewer pellet hops, 1 oz, 7.8% alpha. Did kick off additional fermentation - and make a new yeast cake of significant size. Still bubbling a little as of 9/20. |
| + | |
| + | === Tasting at Secondary Racking === |
| + | |
| + | Tastes like an IPA-porter. Yup. That's what this is. |
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| == Kegging == | | == Kegging == |
| | | |
− | * Kegged on ?/?/? | + | * Kegged on 10/14/14 |
− | * Final Gravity ?.??? | + | * Final Gravity 1.015 |
− | * Kegged into [[Keg ?]] | + | * Kegged into [[Keg 6]] |
| * Pressurized to 5 PSI. Placed back in fermenting chamber. | | * Pressurized to 5 PSI. Placed back in fermenting chamber. |
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