Changes

Jump to navigation Jump to search
54 bytes added ,  18:26, 24 August 2014
Line 27: Line 27:     
Grain Bill:
 
Grain Bill:
* 6 lbs British 2 row pale malt
+
* 6 lbs Canadian 2 row pale malt
 
* 1 lbs TF&S Pale Crystal
 
* 1 lbs TF&S Pale Crystal
* 0.5 oz UK Chocolate
+
* 1 lbs Amber Malt
    
Mash Schedule:
 
Mash Schedule:
Line 39: Line 39:  
* Time: 90 mins
 
* Time: 90 mins
 
* End temp: ??F
 
* End temp: ??F
 +
 +
Add ??? pounds of medium amber malt sugar before boil.
    
=== Sparge ===
 
=== Sparge ===
Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Navigation menu