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Beer 2014.02
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Revision as of 20:10, 24 August 2014
64 bytes added
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20:10, 24 August 2014
→Mash
Line 35:
Line 35:
Mash Schedule:
Mash Schedule:
* Type: Single step in insulated mash tun, no heating
* Type: Single step in insulated mash tun, no heating
−
* 11 qt water at 160F
+
* 11 qt water at 160F
(intended)
+
* 13 qt of water at various temperatures (actual)
* Target temp: 150F
* Target temp: 150F
−
* Actual temp:
?
+
* Actual temp:
146F
* Start pH: Did not measure
* Start pH: Did not measure
* Time: 90 mins
* Time: 90 mins
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