1,555
edits
Changes
From Pumping Station One
→Mash
* Type: Single step in insulated mash tun, no heating
* Type: Single step in insulated mash tun, no heating
* 11 qt water at 160F (intended)
* 11 qt water at 160F (intended)
* 13 qt of water at various temperatures (actual)
* 13 qt of water at various temperatures at start (actual)
* Target temp: 150F
* Target temp: 150F
* Actual temp: 146F
* Actual temp: 146F (got there 5 minutes into the mash)
* 65 minutes into the mash, we added 3 quarts of boiling water to step-mash. We were hoping for beta amylase activity.
* This got us to 158F at 68 minutes.
* Start pH: Did not measure
* Start pH: Did not measure
* Time: 90 mins
* Time: 105 mins
* End temp: ??F
* End temp: ??F
