Difference between revisions of "Beer 2014.03"
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(Created page with "== Overview == * Style: Spiced Pumpkin Ale * Codename: Pilfered Pumpkin * Brewmaster: Justin T. Conroy * Based on: Beer 2012.03 * Type: All-grain * Initial Gravity: ?? *...") |
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* Chill to 78F, rack through pump | * Chill to 78F, rack through pump | ||
* After racking - gravity was 1.060, volume was ~6 gallons after adding 2 gal spring water towards the end of the boil. | * After racking - gravity was 1.060, volume was ~6 gallons after adding 2 gal spring water towards the end of the boil. | ||
| − | * Yield: ~ | + | * Yield: ~5 gal wort |
| − | * Initial gravity: | + | * Initial gravity: ??? |
== Fermenting == | == Fermenting == | ||
* Primary ferment: Carboy | * Primary ferment: Carboy | ||
| − | * | + | * Some sort of Pale Ale yeast |
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== Kegging == | == Kegging == | ||
| Line 67: | Line 61: | ||
* Final Gravity ?.??? | * Final Gravity ?.??? | ||
* Kegged into [[Keg ?]] | * Kegged into [[Keg ?]] | ||
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== Tasting Notes == | == Tasting Notes == | ||
[[Category:Beer Church Beers]] | [[Category:Beer Church Beers]] | ||
Revision as of 17:46, 12 October 2014
Overview
- Style: Spiced Pumpkin Ale
- Codename: Pilfered Pumpkin
- Brewmaster: Justin T. Conroy
- Based on: Beer 2012.03
- Type: All-grain
- Initial Gravity: ??
- Final Gravity: ??
- ABV: ??
- Brewed: 2014-10-12
- Kegged: 2014-10-??
- First served: ?/?/?
- Last served: ?/?/?
Brew Participants
Those who stuck through thick and thin:
Brewing
Mash
Grain Bill:
- 1 lb Rice Hulls (to keep the sparge from getting stuck)
- 10-12 lbs Pale Malts all around
- 3-5 lbs of roasted pumpkin flesh
Mash Schedule:
- Type: Multiple step in insulated mash tun, no heating
- 11 qt water at 160F (intended)
- 13 qt of water at various temperatures at start (actual)
- Target temp: 150F
- Actual temp: 146F (got there 5 minutes into the mash)
- Start pH: Did not measure
- Time: 105 mins
- End temp: ??F
Add 3 pounds of medium amber malt sugar before boil.
Sparge
- 12.5 qt, target: 170F
Boil
- 90 mins
- At 85 mins, add 3 oz hops, same as above
- Chill to 78F, rack through pump
- After racking - gravity was 1.060, volume was ~6 gallons after adding 2 gal spring water towards the end of the boil.
- Yield: ~5 gal wort
- Initial gravity: ???
Fermenting
- Primary ferment: Carboy
- Some sort of Pale Ale yeast
Kegging
- Kegged on ?/?/?
- Final Gravity ?.???
- Kegged into Keg ?