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Beer 2014.03
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Revision as of 17:49, 12 October 2014
103 bytes removed
,
17:49, 12 October 2014
→Mash
Line 31:
Line 31:
Mash Schedule:
Mash Schedule:
* Type: Multiple step in insulated mash tun, no heating
* Type: Multiple step in insulated mash tun, no heating
−
*
11
qt water at 160F (intended)
+
*
13
qt water at 160F (intended)
−
*
13
qt of water at various temperatures at start (actual)
+
*
15
qt of water at various temperatures at start (actual)
* Target temp: 150F
* Target temp: 150F
−
* Actual temp:
146F (got there 5 minutes into the mash)
+
* Actual temp:
???
−
* Start pH:
Did not measure
+
* Start pH:
???
* Time: 105 mins
* Time: 105 mins
* End temp: ??F
* End temp: ??F
−
−
Add 3 pounds of medium amber malt sugar before boil.
=== Sparge ===
=== Sparge ===
Justin
1,183
edits
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