Difference between revisions of "Beer 2014.03"
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(→Sparge) |
(→Mash) |
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Line 25: | Line 25: | ||
Grain Bill: | Grain Bill: | ||
− | |||
* 6 lbs Cargill 2 Row Pale Malt | * 6 lbs Cargill 2 Row Pale Malt | ||
* 4 lbs TF&S Pale Crystal Malt | * 4 lbs TF&S Pale Crystal Malt | ||
* 4 lbs of roasted pumpkin flesh | * 4 lbs of roasted pumpkin flesh | ||
+ | * 1 lb Rice Hulls (put in at the end of the mash before sparging to keep it from getting stuck) | ||
Mash Schedule: | Mash Schedule: | ||
* Type: Multiple step in insulated mash tun, no heating | * Type: Multiple step in insulated mash tun, no heating | ||
− | * 13 qt water at | + | * 13 qt water at 170F |
* Target temp: 150F | * Target temp: 150F | ||
− | * Actual temp: | + | * Actual temp: 155F |
* Start pH: ??? | * Start pH: ??? | ||
− | * Time: | + | * Time: 90 mins |
− | * End temp: | + | * End temp: 153F |
=== Sparge === | === Sparge === |
Revision as of 22:30, 12 October 2014
Overview
- Style: Spiced Pumpkin Ale
- Codename: Pilfered Pumpkin
- Brewmaster: Justin T. Conroy
- Based on: Beer 2012.03
- Type: All-grain
- Initial Gravity: ??
- Final Gravity: ??
- ABV: ??
- Brewed: 2014-10-12
- Kegged: 2014-10-??
- First served: ?/?/?
- Last served: ?/?/?
Brew Participants
Those who stuck through thick and thin:
Brewing
Mash
Grain Bill:
- 6 lbs Cargill 2 Row Pale Malt
- 4 lbs TF&S Pale Crystal Malt
- 4 lbs of roasted pumpkin flesh
- 1 lb Rice Hulls (put in at the end of the mash before sparging to keep it from getting stuck)
Mash Schedule:
- Type: Multiple step in insulated mash tun, no heating
- 13 qt water at 170F
- Target temp: 150F
- Actual temp: 155F
- Start pH: ???
- Time: 90 mins
- End temp: 153F
Sparge
- 20.25 qt, ~175F
Boil
- 90 mins
- At 75 mins, add 1 oz Cascade Leaf Hops
- Chill to 78F, rack through pump
- After racking - gravity was ???
- Yield: ~5 gal wort
- Initial gravity: ???
Fermenting
- Primary ferment: Carboy
- Wyeast Yorkshire Ale
Kegging
- Kegged on ?/?/?
- Final Gravity ?.???
- Kegged into Keg ?