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Changes

From Pumping Station One
659 bytes added ,  01:02, 17 November 2014
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* Style: Spiced Pumpkin Ale
 
* Style: Spiced Pumpkin Ale
 
* Codename: Pilfered Pumpkin
 
* Codename: Pilfered Pumpkin
 +
* Tagline: "It's not about the pumpkin. It's about the pumpkin."
 
* Brewmaster: Justin T. Conroy
 
* Brewmaster: Justin T. Conroy
 
* Based on: [[Beer 2012.03]]
 
* Based on: [[Beer 2012.03]]
 
* Type: All-grain
 
* Type: All-grain
* Initial Gravity: ??
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* Initial Gravity: 1.040 (Measured 1.067 before adding 2 gallons distilled water to 3 gallons of wort)
* Final Gravity: ??
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* Final Gravity: 1.012
* ABV: ??
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* ABV: 3.68%
 
* Brewed: 2014-10-12
 
* Brewed: 2014-10-12
* Kegged: 2014-10-??
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* Kegged: 2014-10-28
* First served: ?/?/?
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* First served: 2014-11-01
* Last served: ?/?/?
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* Last served: 2014-11-01 (People really liked it at the Halloween Party)
    
== Brew Participants ==
 
== Brew Participants ==
    
Those who stuck through thick and thin:
 
Those who stuck through thick and thin:
*  
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* Justin
 
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* Eric
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* Joseph
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* Avner
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* Ryan
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* Thomas
    
== Brewing ==
 
== Brewing ==
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* Target temp: 150F
 
* Target temp: 150F
 
* Actual temp: 155F
 
* Actual temp: 155F
* Start pH: ???
   
* Time: 90 mins
 
* Time: 90 mins
 
* End temp: 153F
 
* End temp: 153F
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=== Boil ===
 
=== Boil ===
 
* 90 mins
 
* 90 mins
* At 75 mins, add 1 oz Cascade Leaf Hops
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* At 60 mins add 5.9oz fresh Cascade hops (grown by Joseph. Thanks Joseph!)
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* At 80 mins add spices
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** .5 tsp ginger
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** .5 tsp nutmeg
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** .5 tsp cinnamon
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** .5 tsp allspice
 
* Chill to 78F, rack through pump
 
* Chill to 78F, rack through pump
* After racking - gravity was ???
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* Yield: ~3 gal wort
* Yield: ~5 gal wort
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* Added 2 gallons of distilled water to get the yield up
* Initial gravity: ???
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* Initial gravity: 1.040 (1.067 before adding 2 gallons distilled water)
    
== Fermenting ==
 
== Fermenting ==
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== Kegging ==
 
== Kegging ==
   −
* Kegged on ?/?/?
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* Kegged on 10/28/2014
* Final Gravity ?.???
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* Final Gravity 1.012
* Kegged into [[Keg ?]]
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* Kegged into [[Keg 3]]
    
== Tasting Notes ==
 
== Tasting Notes ==
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At kegging, it still tasted freakin fantastic. It actually was a bit naturally carbonated coming out of the carboy, a little sweet still, and the flavor profile was right on the money. Tasted like pumpkin pie.
    
[[Category:Beer Church Beers]]
 
[[Category:Beer Church Beers]]
1,183

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