1,183
edits
Changes
From Pumping Station One
→Boil
** .5 tsp allspice
** .5 tsp allspice
* Chill to 78F, rack through pump
* Chill to 78F, rack through pump
* Yield: ~5 gal wort
* Yield: ~3 gal wort
* Added 2 gallons of distilled water to get the yield up
* Initial gravity: 1.040 (1.067 before adding 2 gallons distilled water)
* Initial gravity: 1.040 (1.067 before adding 2 gallons distilled water)
