Difference between revisions of "Beer 2015.01"
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* Based on: Valentine Imperial Porter, from "The Complete Homebrew Beer Book" | * Based on: Valentine Imperial Porter, from "The Complete Homebrew Beer Book" | ||
* Type: All-grain | * Type: All-grain | ||
| − | * Initial Gravity: 1. | + | * Initial Gravity: 1.098 |
| − | * Gravity going into secondary: 1. | + | * Gravity going into secondary: 1.036 |
| − | * Final Gravity: | + | * Final Gravity: 1.034 |
| − | * ABV: | + | * ABV: 8.4% |
* Brewed: 1/4/2015 | * Brewed: 1/4/2015 | ||
| − | * Kegged: | + | * 2nd Fermentation: 1/13/2015 |
| − | * First served: | + | * Kegged: 1/20/2015 |
| + | * First served: 1/24/2015 | ||
* Last served: ?/?/? | * Last served: ?/?/? | ||
| Line 18: | Line 19: | ||
Those who stuck through thick and thin: | Those who stuck through thick and thin: | ||
| − | * ? | + | * david |
| + | * Frank Zamarripa | ||
| + | * jenny tong | ||
| + | * eric stein | ||
| + | * justin conroy | ||
| + | * ron olson | ||
| + | * new eric | ||
| + | * nick ? | ||
| + | * ryan pierce | ||
== Brewing == | == Brewing == | ||
| Line 25: | Line 34: | ||
Grain Bill: | Grain Bill: | ||
| − | * 1 lb uk crystal malt (60L) | + | * 1 lb uk crystal malt (60L) (UK Paul's Medium Crystal Malt 60L) |
| − | * 8oz UK brown malt | + | * 8oz UK brown malt (UK TF & S Brown Malt) |
| − | * 8oz UK chocolate malt | + | * 8oz UK chocolate malt (UK Paul's Chocolate Malt #315) |
| − | * 8lbs any UK brand dark ( | + | * 8lbs any UK brand dark malt extract (syrup) |
Mash Schedule: | Mash Schedule: | ||
| Line 47: | Line 56: | ||
* 1 oz northern brewer hops added @ 30min into boil | * 1 oz northern brewer hops added @ 30min into boil | ||
* 1 hour 15 mins we turn off the heat | * 1 hour 15 mins we turn off the heat | ||
| − | * add lactose, sugar, cocoa powder, irish moss and | + | * add lactose, sugar, cocoa powder, irish moss and yeast nutrient - stir until dissolved |
* turn heat on again for 15 more minutes of rolling boil. | * turn heat on again for 15 more minutes of rolling boil. | ||
* Yield 5gal wort | * Yield 5gal wort | ||
| − | * Initial gravity: 1. | + | * Initial gravity: 1.098 |
== Fermenting == | == Fermenting == | ||
* Primary ferment: Carboy | * Primary ferment: Carboy | ||
| + | * Secondary ferment: 5-gal carboy, 1/13/15 | ||
* Pitched ??? | * Pitched ??? | ||
== Kegging == | == Kegging == | ||
| − | * Kegged on | + | * Kegged on 1/20/15 |
| − | * Final Gravity | + | * Final Gravity 1.034 |
* Kegged into [[Keg ?]] | * Kegged into [[Keg ?]] | ||
| − | + | * Note: We were out of C02 and had to get more before beer could be put on tap | |
[[Category:Beer Church Beers]] | [[Category:Beer Church Beers]] | ||
Latest revision as of 21:01, 24 January 2015
Overview
- Style: Imperial Valentine Porter
- Codename: St. Valentine's Cherry
- Brewmaster: Jenny Tong
- Based on: Valentine Imperial Porter, from "The Complete Homebrew Beer Book"
- Type: All-grain
- Initial Gravity: 1.098
- Gravity going into secondary: 1.036
- Final Gravity: 1.034
- ABV: 8.4%
- Brewed: 1/4/2015
- 2nd Fermentation: 1/13/2015
- Kegged: 1/20/2015
- First served: 1/24/2015
- Last served: ?/?/?
Brew Participants
Those who stuck through thick and thin:
- david
- Frank Zamarripa
- jenny tong
- eric stein
- justin conroy
- ron olson
- new eric
- nick ?
- ryan pierce
Brewing
Mash
Grain Bill:
- 1 lb uk crystal malt (60L) (UK Paul's Medium Crystal Malt 60L)
- 8oz UK brown malt (UK TF & S Brown Malt)
- 8oz UK chocolate malt (UK Paul's Chocolate Malt #315)
- 8lbs any UK brand dark malt extract (syrup)
Mash Schedule:
- Type: Single step
- Start tempt: 158F
- Start pH: didn't check
- Time: 30 mins
- End temp: 158F
- Used 3 gallons of mash water @ 163F
Sparge
- ???
Boil
- 90 mins
- bring to boil, then add hops -
- 1 oz northern brewer hops added @ start of boil
- 1 oz northern brewer hops added @ 30min into boil
- 1 hour 15 mins we turn off the heat
- add lactose, sugar, cocoa powder, irish moss and yeast nutrient - stir until dissolved
- turn heat on again for 15 more minutes of rolling boil.
- Yield 5gal wort
- Initial gravity: 1.098
Fermenting
- Primary ferment: Carboy
- Secondary ferment: 5-gal carboy, 1/13/15
- Pitched ???
Kegging
- Kegged on 1/20/15
- Final Gravity 1.034
- Kegged into Keg ?
- Note: We were out of C02 and had to get more before beer could be put on tap