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Beer 2015.01 (view source)

Revision as of 21:51, 4 January 2015

7 bytes added ,  21:51, 4 January 2015
→‎Mash
Line 36: Line 36:  
* Time: 30 mins
 
* Time: 30 mins
 
* End temp: 158F
 
* End temp: 158F
−
* Used 3 gallons of mash water
+
* Used 3 gallons of mash water @ 163F
    
=== Sparge ===
 
=== Sparge ===
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