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Beer 2015.02
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Revision as of 05:00, 9 June 2015
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05:00, 9 June 2015
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Bot: Cosmetic changes
Line 43:
Line 43:
** 1 tsp yeast nutrient added @ 45 minutes
** 1 tsp yeast nutrient added @ 45 minutes
* Boil for 15 more minutes.
* Boil for 15 more minutes.
−
* Cool to
70°F
before transferring to carboy.
+
* Cool to
70 °F
before transferring to carboy.
* Initial gravity: 1.078
* Initial gravity: 1.078
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