Difference between revisions of "Beer 2015.03"
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(Created page with "== Overview == * Style: Belgian Ale * Codename: Cardamom Carrying Belgian * Brewmaster: No gods, no masters, just men * Based on: "Backers brew" http://kegscode.com/wp-conten...") |
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| + | Sadly, we all got too busy in life after we brewed this, and it stayed in the carboy for 6 months. We never got to taste it before it went bad. :-( | ||
| + | |||
== Overview == | == Overview == | ||
* Style: Belgian Ale | * Style: Belgian Ale | ||
* Codename: Cardamom Carrying Belgian | * Codename: Cardamom Carrying Belgian | ||
| − | * Brewmaster: | + | * Brewmaster: Eric Stein |
* Based on: "Backers brew" http://kegscode.com/wp-content/uploads/2015/04/BACKERS-BREW.pdf | * Based on: "Backers brew" http://kegscode.com/wp-content/uploads/2015/04/BACKERS-BREW.pdf | ||
* Type: All-grain | * Type: All-grain | ||
| − | * Initial Gravity: | + | * Initial Gravity: 1.057 |
| − | * Gravity going into secondary: | + | * Gravity going into secondary: ? |
| − | * Final Gravity: | + | * Final Gravity: ? |
* ABV: | * ABV: | ||
* Brewed: 4/12/2015 | * Brewed: 4/12/2015 | ||
| − | * 2nd Fermentation: | + | * 2nd Fermentation: 04/26/2015 |
* Kegged: ?/?/2015 | * Kegged: ?/?/2015 | ||
* First served: ?/?/2015 | * First served: ?/?/2015 | ||
| Line 34: | Line 36: | ||
Mash Schedule: | Mash Schedule: | ||
* Type: Single step | * Type: Single step | ||
| − | * Start | + | * Start temp: Mash was 146F. |
* Start pH: didn't check | * Start pH: didn't check | ||
* Time: 30 min | * Time: 30 min | ||
| − | * End temp: | + | * End temp: 145F |
| − | * Used 4 gallons of mash water @ 163F | + | * Used 4.25 gallons of mash water @ 163F |
=== Sparge === | === Sparge === | ||
| − | * | + | * 190F water |
| + | * 3 gal of sparge water | ||
=== Boil === | === Boil === | ||
| + | |||
| + | * start ~6gal | ||
| + | * boil started 4:51pm | ||
| + | * 0.5 oz nelson sauvin hops @ start of boil | ||
| + | * 1 oz nelson sauvin hops @ 10 min from end of boil | ||
| + | * 0.5 oz partially crushed cardamom pods at 10 min from end of boil (need a better mortar & pestle...) | ||
| + | * 0.5 oz of grated ginger root, 10min from end of boil | ||
| + | * 0.5 oz of nelson sauvin hops @ flame out | ||
| + | |||
== Fermenting == | == Fermenting == | ||
* Primary ferment: Carboy | * Primary ferment: Carboy | ||
| + | * Yeast wyyeast 1214 belgian ale | ||
== Kegging == | == Kegging == | ||
[[Category:Beer Church Beers]] | [[Category:Beer Church Beers]] | ||
Latest revision as of 04:12, 26 October 2015
Sadly, we all got too busy in life after we brewed this, and it stayed in the carboy for 6 months. We never got to taste it before it went bad. :-(
Overview
- Style: Belgian Ale
- Codename: Cardamom Carrying Belgian
- Brewmaster: Eric Stein
- Based on: "Backers brew" http://kegscode.com/wp-content/uploads/2015/04/BACKERS-BREW.pdf
- Type: All-grain
- Initial Gravity: 1.057
- Gravity going into secondary: ?
- Final Gravity: ?
- ABV:
- Brewed: 4/12/2015
- 2nd Fermentation: 04/26/2015
- Kegged: ?/?/2015
- First served: ?/?/2015
- Last served: ?/?/?
Brew Participants
Those who stuck through thick and thin:
- eric stein
- justin conroy
- ron olson
Brewing
Mash
Grain Bill:
- 8.75lb Pale mlt (made from tow-row winter barley) (Pauls Malt) (Typical Color 2.5-3.5L. British.
- 1lb munich malt (dingemans, typical color 4-7L). Belgian.
- 0.75 lb wheat malt. Briess malting company. Typical color 2-2.3L. American.
Mash Schedule:
- Type: Single step
- Start temp: Mash was 146F.
- Start pH: didn't check
- Time: 30 min
- End temp: 145F
- Used 4.25 gallons of mash water @ 163F
Sparge
- 190F water
- 3 gal of sparge water
Boil
- start ~6gal
- boil started 4:51pm
- 0.5 oz nelson sauvin hops @ start of boil
- 1 oz nelson sauvin hops @ 10 min from end of boil
- 0.5 oz partially crushed cardamom pods at 10 min from end of boil (need a better mortar & pestle...)
- 0.5 oz of grated ginger root, 10min from end of boil
- 0.5 oz of nelson sauvin hops @ flame out
Fermenting
- Primary ferment: Carboy
- Yeast wyyeast 1214 belgian ale