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371 bytes added ,  02:11, 18 December 2015
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* Style: Sumerian Beer
 
* Style: Sumerian Beer
 
* Codename: Lizardman Slavbier a.k.a.  
 
* Codename: Lizardman Slavbier a.k.a.  
* Brewmaster: Ryan Pierce
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* Brewmaster: Eric Stein
 
* Based on: http://archive.maltosefalcons.com/recipes/20051002.php
 
* Based on: http://archive.maltosefalcons.com/recipes/20051002.php
 
* Type: All-grain
 
* Type: All-grain
* Initial Gravity: ?
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* Initial Gravity: 1.05
* Gravity going into secondary: ?
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* Final Gravity: 1.004
* Final Gravity: ?
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* ABV: 6.04%
* ABV:  
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* Brewed: 2015-10-25
* Brewed: 10/25/2015
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* Kegged: 2015-12-05
* Racked:
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* First served: 2015-12-06
* Kegged: ?/?/2015
  −
* First served: ?/?/2015
   
* Last served: ?/?/?
 
* Last served: ?/?/?
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* Time: 60 min
 
* Time: 60 min
 
* End temp: 138F
 
* End temp: 138F
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 +
=== Date and Spice Soup ===
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Ingredients
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* 2 Large Radishes, Grated
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* 1.5 tsp Yellow Mustard Seeds
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* 1.5 tsp Coriander Seeds
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* 1.5 tsp Anise Seeds
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* 1.5 lbs Dates
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Chop up dates small. Grind up spices in mortar and pestle. Simmer for a while with around 3.5 quarts of water. When we were done with it, it was 3 quarts when we strained the solids out.
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The date and spice soup was poured in at the start of the boil.
    
=== Sparge ===
 
=== Sparge ===
 
* 180F water
 
* 180F water
* 3 quarts so far
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* 10 qts of sparge water
* ? gal of sparge water
      
=== Boil ===
 
=== Boil ===
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