1,555
edits
Changes
Jump to navigation
Jump to search
Line 8:
Line 8: − + − * Racked: Line 42:
Line 41: + + + + + + + + + + + + + − + − * ? gal of sparge water
→Mash
* Initial Gravity: 1.05
* Initial Gravity: 1.05
* Final Gravity: 1.004
* Final Gravity: 1.004
* ABV:
* ABV: 6.04%
* Brewed: 2015-10-25
* Brewed: 2015-10-25
* Kegged: 2015-12-05
* Kegged: 2015-12-05
* First served: 2015-12-06
* First served: 2015-12-06
* Time: 60 min
* Time: 60 min
* End temp: 138F
* End temp: 138F
=== Date and Spice Soup ===
Ingredients
* 2 Large Radishes, Grated
* 1.5 tsp Yellow Mustard Seeds
* 1.5 tsp Coriander Seeds
* 1.5 tsp Anise Seeds
* 1.5 lbs Dates
Chop up dates small. Grind up spices in mortar and pestle. Simmer for a while with around 3.5 quarts of water. When we were done with it, it was 3 quarts when we strained the solids out.
The date and spice soup was poured in at the start of the boil.
=== Sparge ===
=== Sparge ===
* 180F water
* 180F water
* 3 quarts so far
* 10 qts of sparge water
=== Boil ===
=== Boil ===