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Line 38:
Line 38: +
→Mash
* Equipment 10 gal igloo cooler
* Equipment 10 gal igloo cooler
* Volume: 5ish gallons
* Volume: 5ish gallons
* Mash water input: 3.5gal
* Start temp: Mash was 160F. Mash temp was 145F at start of mash.
* Start temp: Mash was 160F. Mash temp was 145F at start of mash.
* Start pH: didn't check
* Start pH: didn't check