Difference between revisions of "Beer 2015.06"
Jump to navigation
Jump to search
(→Boil) |
|||
Line 51: | Line 51: | ||
* Boil time: 60 min | * Boil time: 60 min | ||
* 1oz Hallerhauer hops (10 min) | * 1oz Hallerhauer hops (10 min) | ||
+ | * 2 Cinnamon Sticks (30 min) | ||
+ | * 1oz Ginger Root (30 min) | ||
* 1oz Cascade hops (60 min) | * 1oz Cascade hops (60 min) | ||
− | |||
− | |||
* 1.25 lb Honey (Flame out) | * 1.25 lb Honey (Flame out) | ||
* End volume: ~ 5 gal | * End volume: ~ 5 gal |
Revision as of 21:25, 6 December 2015
Overview
- Style: Christmas
- Codename: Christmas Truce
- Brewmaster: Kyle Bieneman
- Based on: http://www.homebrewtalk.com/showthread.php?t=218147
- Type: All-grain
- Initial Gravity: ???
- Final Gravity: ???
- ABV: ???
- Brewed: 2015-12-06
- Racked: ???
- Kegged: ???
- First served: ????-??-??
- Last served: ????-??-??
Brew Participants
Those who stuck through thick and thin:
- Kyle Bieneman
- Justin Conroy
- Dan Baltudis
- Eugene Liokumovich
- Ron Olson
- Ananda Stevens
- Corinna Anni Roaque
Brewing
Mash
Grain Bill:
Mash Schedule:
- Type: Single step
- Equipment 10 gal igloo cooler
- Volume: 5ish gallons
- Mash water input: 4 gal (16 quarts)
- Start temp: Mash was 170F. Cooled off a bit much while transferring to mash tun. Mash temp was 140F at start of mash.
- Time: 60 min
- End temp: ???F
Sparge
- 180F water
- 5 gallons (20 quarts)
Boil
- Start volume: ~6 gal
- Boil time: 60 min
- 1oz Hallerhauer hops (10 min)
- 2 Cinnamon Sticks (30 min)
- 1oz Ginger Root (30 min)
- 1oz Cascade hops (60 min)
- 1.25 lb Honey (Flame out)
- End volume: ~ 5 gal
- Initial Gravity: ???
Fermenting
- Primary ferment: Carboy
- Yeast Wyyeast 1056 American Ale