1,183
edits
Changes
From Pumping Station One
→Overview
* Based on: http://www.homebrewtalk.com/showthread.php?t=218147
* Based on: http://www.homebrewtalk.com/showthread.php?t=218147
* Type: All-grain
* Type: All-grain
* Initial Gravity: ???
* Initial Gravity: 1.068
* Final Gravity: ???
* Final Gravity: 1.010
* ABV: ???
* ABV: 7.61%
* Brewed: 2015-12-06
* Brewed: 2015-12-06
* Kegged: 2015-12-29
* Kegged: ???
* First served: 2015-01-05
* First served: ????-??-??
* Last served: ????-??-??
* Last served: ????-??-??
Those who stuck through thick and thin:
Those who stuck through thick and thin:
* Kyle Bieneman
* Kyle Bieneman (actually had to leave before we were done because baby, but he's the brewmaster so...)
* Justin Conroy
* Justin Conroy
* Dan Baltudis
* Dan Baltudis
* Daniel Ronald Baltudis
* Eugene Liokumovich
* Eugene Liokumovich
* Ron Olson
* Ron Olson
* Corinna Anni Roaque
* Corinna Anni Roaque
* Joseph Bella (got here late)
== Brewing ==
== Brewing ==
Grain Bill:
Grain Bill:
*
* 10lbs Pale Malt by Paul's Malt (UK). 2.5-3.5L
* 1lb Caramelt Malt by Cargill Specialty Malt (USA). 35-45L
* 1lb Wheat Malt by Briess Malting Company (USA). 2-2.3L
* 0.25lb Special Roast by Briess Malting Company (USA). 50L
* 0.08lb Roasted Barley by Briess Malting Company (USA). 300L
Mash Schedule:
Mash Schedule:
* Volume: 5ish gallons
* Volume: 5ish gallons
* Mash water input: 4 gal (16 quarts)
* Mash water input: 4 gal (16 quarts)
* Start temp: Mash was 170F. Cooled off a bit much while transferring to mash tun. Mash temp was 140F at start of mash.
* Start temp: Mash was 170F. Mash temp was 160F at start of mash.
* Time: 60 min
* Time: 60 min
* End temp: ???F
* End temp: 156F
=== Sparge ===
=== Sparge ===
* Boil time: 60 min
* Boil time: 60 min
* 1oz Hallerhauer hops (10 min)
* 1oz Hallerhauer hops (10 min)
* 2 Cinnamon Sticks (30 min)
* 1oz Ginger Root (30 min)
* 1oz Cascade hops (60 min)
* 1oz Cascade hops (60 min)
* 1.25 lb Honey (Flame out)
* 1.25 lb Honey (Flame out)
* End volume: ~ 5 gal
* End volume: ~ 4 gal. Added 1 gal of distilled water to get to 5 gal.
* Initial Gravity: ???
* Initial Gravity (with distilled water): 1.068
== Fermenting ==
== Fermenting ==
* Primary ferment: Carboy
* Primary ferment: 6 gallon glass carboy
* Yeast Wyyeast 1056 American Ale
* Yeast: Wyeast 1028 London Ale
== Kegging ==
== Kegging ==
[[Category:Beer Church Beers]]
[[Category:Beer Church Beers]]
