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Line 37:
Line 37: − + − + − * Start pH: didn't check − + − + − * ? gal of sparge water − + − + + + + + + − +
→Brewing
* Equipment 10 gal igloo cooler
* Equipment 10 gal igloo cooler
* Volume: 5ish gallons
* Volume: 5ish gallons
* Mash water input: 3.5gal
* Mash water input: 4 gal (16 quarts)
* Start temp: Mash was 160F. Mash temp was 145F at start of mash.
* Start temp: Mash was 170F. Cooled off a bit much while transferring to mash tun. Mash temp was 140F at start of mash.
* Time: 60 min
* Time: 60 min
* End temp: 138F
* End temp: ???F
=== Sparge ===
=== Sparge ===
* 180F water
* 180F water
* 3 quarts so far
* 5 gallons (20 quarts)
=== Boil ===
=== Boil ===
* Start volume: ~5.5 gal
* Start volume: ~6 gal
* Boil time: 25 min
* Boil time: 60 min
* 1oz Hallerhauer hops (10 min)
* 1oz Cascade hops (60 min)
* 2 Cinnamon Sticks (60 min)
* 1oz Ginger Root (60 min)
* 1.25 lb Honey (Flame out)
* End volume: ~ 5 gal
* End volume: ~ 5 gal
* O.G. 1.05
* Initial Gravity: ???
== Fermenting ==
== Fermenting ==