Difference between revisions of "Beer Church"
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* CO2 tank and Cornelius keg dispenser system (Ryan Pierce) | * CO2 tank and Cornelius keg dispenser system (Ryan Pierce) | ||
* 5 and 10 gallon mash/lauter tuns (Ryan Pierce) | * 5 and 10 gallon mash/lauter tuns (Ryan Pierce) | ||
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| + | ==Resources== | ||
| + | * http://books.google.com/books/about/The_Complete_Handbook_of_Home_Brewing.html?id=rbQ4NAAACAAJ - An excellent technical handbook on the subject. Contains quite a bit of detail on mash and fermenting biochemistry, as well as a computational model for sugar extraction. When "Don't worry, relax...." isn't enough. | ||
| + | * http://byo.com/stories/projects-and-equipment/article/indices/29-equipment/84-abcs-of-recirculated-brewing-systems - Excellent article on RIMS and HERMS mashing | ||
| + | * | ||
Revision as of 19:02, 22 August 2012
Beer Church is a group of beer (and a bit of wine) aficionados at Pumping Station: One. Originally a beer tasting and science discussion group, lately Beer Church has been focusing more and more on brewing. Brewing Station: One is the small work area and storage facility in the shop devoted to brewing.
Events
Semi-biweekly Beer Church gatherings take place some Sundays at noon. They generally follow a format of meet & greet, pot luck beer tasting, and discussion of beer, life, and everything.
Brewing Station: One
Brewing Station: One is a steel shelving unit converted (well, being converted) into a storage unit for keeping clean brewing gear (pots, carboys, bottles, bottling equipment, corks, wort chillers, kegs, etc) and a temperature controlled fermenting chamber. We expect to boil in the alley or by the rear entry.
Equipment
- 5gal boiling kettle (Eric Stein)
- Hydrometer (Eric Stein)
- Corker (Evan)
- Wine bottles (Evan)
- Wine Carboy (Evan)
- 2 Keggles (Pumping Station: One equipment)
- Wort Chiller Coil (Ryan Pierce)
This list is incomplete. Please update this page!
Equipment Needed
- Autosiphon?
- Temperature Control System (to be built by Eric Stein, raspberry pi + gpio temperature monitoring + relay system for chiller)
- Burner (Ryan Pierce might be able to provide)
- Siphon hosing
- Electronically sample-able continuous hydrometry system (Steve has an idea, dun dun dun)
- http://ipb.trainerfamily.net/pagesmith/2 beer sculpture - maybe.
- http://www.popularmechanics.com/home/how-to-plans/metalworking/4323694 - Some more elaborate brewing setups.
- honeywell "glowfly" + http://www.ebay.com/itm/3-4-Electric-Solenoid-Valve-12-volt-DC-VITON-SEAL-B21V-/300600605047?pt=LH_DefaultDomain_0&hash=item45fd313977#ht_2101wt_728 propane burner control for mash tun control
Pending Equipment
- Mini Fridge for temperature control (ETA Aug 22, Anthony Barker)
- Bottle capper (Ryan Pierce)
- CO2 tank and Cornelius keg dispenser system (Ryan Pierce)
- 5 and 10 gallon mash/lauter tuns (Ryan Pierce)
Resources
- http://books.google.com/books/about/The_Complete_Handbook_of_Home_Brewing.html?id=rbQ4NAAACAAJ - An excellent technical handbook on the subject. Contains quite a bit of detail on mash and fermenting biochemistry, as well as a computational model for sugar extraction. When "Don't worry, relax...." isn't enough.
- http://byo.com/stories/projects-and-equipment/article/indices/29-equipment/84-abcs-of-recirculated-brewing-systems - Excellent article on RIMS and HERMS mashing