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From Pumping Station One
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* Electronically sample-able continuous hydrometry system (Steve has an idea, dun dun dun)
* Electronically sample-able continuous hydrometry system (Steve has an idea, dun dun dun)
* http://ipb.trainerfamily.net/pagesmith/2 beer sculpture - maybe.
* http://ipb.trainerfamily.net/pagesmith/2 beer sculpture - maybe.
* honeywell "glowfly" + http://www.ebay.com/itm/3-4-Electric-Solenoid-Valve-12-volt-DC-VITON-SEAL-B21V-/300600605047?pt=LH_DefaultDomain_0&hash=item45fd313977#ht_2101wt_728 propane burner control for mash tun control
* honeywell "glowfly" + http://www.ebay.com/itm/3-4-Electric-Solenoid-Valve-12-volt-DC-VITON-SEAL-B21V-/300600605047?pt=LH_DefaultDomain_0&hash=item45fd313977#ht_2101wt_728 propane burner control for mash tun control
===Pending Equipment===
===Pending Equipment===
* Bottle capper (Ryan Pierce)
* Bottle capper (Ryan Pierce)
* CO2 tank and Cornelius keg dispenser system (Ryan Pierce)
* CO2 tank and Cornelius keg dispenser system (Ryan Pierce)
==Resources==
==Resources==
* http://books.google.com/books/about/The_Complete_Handbook_of_Home_Brewing.html?id=rbQ4NAAACAAJ - An excellent technical handbook on the subject. Contains quite a bit of detail on mash and fermenting biochemistry, as well as a computational model for sugar extraction. When "Don't worry, relax...." isn't enough.
* http://books.google.com/books/about/The_Complete_Handbook_of_Home_Brewing.html?id=rbQ4NAAACAAJ - An excellent technical handbook on the subject. Contains quite a bit of detail on mash and fermenting biochemistry, as well as a computational model for sugar extraction. When "Don't worry, relax...." isn't enough.
* http://byo.com/stories/projects-and-equipment/article/indices/29-equipment/84-abcs-of-recirculated-brewing-systems - Excellent article on RIMS and HERMS mashing
* http://byo.com/stories/projects-and-equipment/article/indices/29-equipment/84-abcs-of-recirculated-brewing-systems - Excellent article on RIMS and HERMS mashing
*
* http://www.popularmechanics.com/home/how-to-plans/metalworking/4323694 - Some more elaborate brewing setups.
