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→Procedure
* As the air popper turns on, watch the beans; they should be rotating within the roasting chamber, slowly at first, then slowly rotating faster. Chaff will be expelled from the popper and ejected onto the wet paper towels in the bowl. Some steam and smoke may be observed; this is normal.
* As the air popper turns on, watch the beans; they should be rotating within the roasting chamber, slowly at first, then slowly rotating faster. Chaff will be expelled from the popper and ejected onto the wet paper towels in the bowl. Some steam and smoke may be observed; this is normal.
* As the roast continues, crackling noises may be heard. The first time these are heard, this is called "First Crack." This usually occurs anywhere from one-to-three minutes after roast initiation. Write the time down when First Crack occurs. Second Crack will occur from three-to-five minutes, write down this time as well.
* As the roast continues, crackling noises may be heard. The first time these are heard, this is called "First Crack." This usually occurs anywhere from one-to-three minutes after roast initiation. Write the time down when First Crack occurs. Second Crack will occur from three-to-five minutes, write down this time as well.
* The coffee roasting may cease anytime after the Second Crack, usually no earlier than thirty seconds to one minute. At this point, the end-of-roast time is according to your tastes and experience.
* The coffee roasting shall cease after the Second Crack, usually no earlier than thirty seconds to one minute after Second Crack is heard. At this point, the end-of-roast time is according to your tastes and experience.
* Flip the power switch on the air popper to the 'off' position. Put on the oven mitts, and immediately pour the beans into the colander, separating out any residual chaff.
* Flip the power switch on the air popper to the 'off' position. Put on the oven mitts, and immediately pour the beans into the colander, separating out any residual chaff.
* After a few shakes, pour the beans out onto a clean cookie sheet, in a single layer. This will speed up the cooling process.
* After a few shakes, pour the beans out onto a clean cookie sheet, in a single layer. This will speed up the cooling process.