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Line 1: − − + − + − + − + − + − + − + + + + + + + + + − ==Rules==+ − # If you aren't certified, don't even open the fridge.+ − # Don't drink all the beer, that's rude. If you're looking to get hammered go buy a 30rack of PBR. − # Don't drink the beer if you aren't 21 or older. Just.. come on. Don't. − # If beer is on tap, you don't have to be certified to help yourself. Pull forward for beer, push to add head. Please pour water in the drip tray when you're done and empty the bucket under the bar (and very importantly, put it back after). − Further rules later, this is just a start at writing things down about the bar.+ − ==How To Clean Taps== − TBD upload photos and put them on here, step by step instructions.+ − ===Cleaning History===+ − Incomplete.+ + − + − + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + − + − + − + − + − + − + − + − + − + − + − + − + − + − + − + + + + − + − The Kegerator system can be used with Sankey kegs. These are the kegs that commercial breweries use. The capacity is two 1/2 barrel (15.5 gallons each) kegs. Note that this has only been tested with Kegcraft kegs, which are used by Revolution and other microbreweries in town. (But that is what matters. Come on, with a bar this cool, do you really want to put MGD on tap?) − Both keg couplers are fitted with MFL connections for gas, which means that you do not+ − + − The lower shelf is the default place for a keg. The keg must be propped up on the 2x4 stand so that the refrigerator door will close completely. There is very little clearance for the keg coupler, and you may need to rotate the keg such that you can install the coupler, turn it to lock it, and not run into the blower assembly for the draft tower duct.+ + + + + + + + + + + + + + + + + + + + + + + − + Line 72:
Line 132: − + − + + + + + + + + + + − |Eric Stein − + − + + + + + − * Install wood trim − * Build enclosure for fridge + +
Drinking Station: One (view source)
Revision as of 01:13, 19 February 2020
, 01:13, 19 February 2020→List of Currently Authorized Bartenders
{{Template:EquipmentPage
{{Template:EquipmentPage
|owner = PS:One
|owner = PS:One
|certification=yes
|certification=yes
|hackable = NO
|hackable = no
|model = N/A
|model = N/A
|serial = N/A
|serial = N/A
|arrived = 9/2012
|arrived = 9/2012, Renovated 3/2019
|doesitwork = WORKING
|doesitwork = yes
|contact = Ryan Pierce
|contact = [[User:jcmertz | Joe Mertz]]
|where = Lounge
|where = Kitchen
|value = $1,200
|value = $1,200
|image = Bar.jpg
|image = drinkingstation.jpg
}}
|hostarea = Kitchen Area}}
== Rules ==
# Only authorized bartenders are allowed to pour.
# Authorized bartenders will be required to complete an approved BASSET Certification course.
# Bartenders must not serve minors or anyone visibly intoxicated.
# Drinking Station: One is not allowed to sell alcohol. As such the staff does not accept tips. Appreciation shown in the form of added donations to the bar is encouraged.
# Donations will be accepted and used to further Drinking Station: One's mission by paying for: alcohol, cleaning supplies, consumables, equipment, and upgrades
Please send any keg requests, event inquiries, bartender applications, or general questions to [email protected]
== Capacity ==
The current kegerator holds the cold plate for the carbonator and leaves room for two 5-gallon kegs. It is set up for 1 ball lock Cornelius "corny" soda keg and one commercial Sankey keg (1/6 barrel size).
== Providing a Keg for an Event ==
If you are interested in having Drinking Station: One serve something specific at your event, or plan on hosting a large number of people, it is polite to provide a keg. We can accommodate a single 1/2 barrel "Full" keg in an Ice Bucket behind the bar. Please alert [email protected] as soon as possible, to coordinate.
== Logs ==
=== Draft History ===
{| class="wikitable" border="1"
{| class="wikitable" border="1"
! When
! When
! Who
! Tap 1
! What
! Tap 2
|-
|2019-03-01
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v1 - Brewed by Joe M.
|Empty
|-
|2019-03-02
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v1 - Brewed by Joe M.
|style = "background-color:#c5c5c5;"|[https://en.wikipedia.org/wiki/Pabst_Blue_Ribbon PBR] - 1/2 Barrel From Drew R. (On Ice)
|-
|2019-03-05
|Empty (Keg Kicked)
|Empty (Keg Kicked)
|-
|2019-03-07
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v2 - Brewed by Joe M.
|style = "background-color:#c5c5c5;"|[https://revbrew.com/beer/core-cans/cross-of-gold Revolution Brewing: Cross of Gold] - 1/6 Barrel Purchased by DS:1
|-
|2019-03-12
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v2 - Brewed by Joe M.
|Empty (Keg Kicked)
|-
|2019-03-13
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v2 - Brewed by Joe M.
|style = "background-color:#c5c5c5;"|[https://revbrew.com/beer/core-cans/cross-of-gold Revolution Brewing: Cross of Gold] - 1/6 Barrel Purchased by DS:1
|-
|2019-03-19
|Empty
|style = "background-color:#c5c5c5;"|[https://revbrew.com/beer/core-cans/cross-of-gold Revolution Brewing: Cross of Gold] - 1/6 Barrel Purchased by DS:1
|-
|2019-03-21
|Empty
|Empty (Keg Kicked)
|-
|-
|2/24/2013
|2019-03-24
|Eric & James
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v3 - Brewed by Joe M.
|Cleaned tap 1 fully and put [[Beer 2013.02]] on tap 1. Tap 2 is soaking the line in PBW water, since it had yeast caked all of it. Don't use it.
|style = "background-color:#c5c5c5;"|[https://metrobrewing.com/beers Krankshaft Kölsch] - 1/6 Barrel Purchased by DS:1
|-
|-
|3/6/2013
|2019-03-29
|Eric
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v3 - Brewed by Joe M.
|Took [[Beer 2013.02]] off tap 1 and flushed tap 1 with sanitizer water repeatedly - left sanitizer in line. Tap 2 is soaking the line in PBW water, since it had yeast caked all of it. Tap 1 is good to go, Tap 2 needs more cleaning.
|Empty (Keg Kicked)
|-
|-
|3/24/2013
|2019-04-01
|Eric
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v3 - Brewed by Joe M.
|Took [[Beer 2013.03]] off tap 1 and flushed tap 1 with sanitizer water repeatedly - left sanitizer in line. Tap 2 is soaking the line in PBW water, since it had yeast caked all of it. Tap 1 is good to go, Tap 2 needs more cleaning.
|style = "background-color:#c5c5c5;"|[https://metrobrewing.com/beers Magnetron Schwarzbier] - 1/6 Barrel Purchased by DS:1
|-
|-
|6/4/2013
|~2019-04-14~
|Matt Triano, Tucker Tomlinson
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v3 - Brewed by Joe M.
|Filled both lines with PBW.
|Empty (Keg Kicked)
|-
|-
|8/30/2013
|2019-04-16
|Ryan Pierce
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v3 - Brewed by Joe M.
|Reconnected tap lines after disassembly. Flushed lines repeatedly with PBW.
|style = "background-color:#c5c5c5;"|[https://metrobrewing.com/beers Magnetron Schwarzbier] - 1/6 Barrel Purchased by DS:1
|-
|-
|2019-04-16
|Empty (Keg Kicked)
|style = "background-color:#c5c5c5;"|[https://metrobrewing.com/beers Magnetron Schwarzbier] - 1/6 Barrel Purchased by DS:1
|}
|}
== Use with Sankey kegs ==
=== Cleaning History ===
{| class="wikitable" border="1"
! When
! Who
! What
|-
|2019-03-01
|Joe Mertz, CrazyUncleDave, Others
|Replaced all beverage lines. Added air lines. Added air manifold. Brought the bar back to life.
|-
|2019-03-07
|Joe Mertz
|Cleaned both lines and adapters and tapped 2 new kegs. (1x PS:1 ClubMate, 1x Revolution Brewing Cross of Gold)
|-
|2019-03-23
|Joe Mertz
|Cleaned both lines and keg adapters. Began install of RFID Lockout System.
|-
|2019-04-01
|Joe Mertz
|Cleaned beer line and swapped keg.
|-
|2019-04-16
|Joe Mertz
|Cleaned beer line and swapped keg.
|}
==List of Currently Certified Users==
== List of Currently Authorized Bartenders ==
{| class="wikitable" border="1"
{| class="wikitable" border="1"
! Trained By
! Trained By
|-
|-
|Ryan Pierce
|Joe Mertz
|Built draft system
|Plumbed and Installed New Draft System
|-
|CrazyUncleDave
|Joe Mertz
|-
|Tim Bielawa
|Joe Mertz
|-
|James Lamken
|Joe Mertz
|-
|-
|Ryan Pierce
|Ryan Pierce
|-
|Grandfathered by Joe Mertz
|}
|}
==TODO==
== Fridge issues ==
The door does not quite close, we are considering upgrading to a larger fridge.
== TODO ==
* Screw down the top of the bar; it is loose as is. Could unscrew later if we need to remove it.
* Screw down the top of the bar; it is loose as is. Could unscrew later if we need to remove it.
* Upgrade from 2 to 4 taps
* Upgrade from 2 to 4 taps
* Temperature sensors in fridge and tap line
* Temperature sensors in fridge and tap line
* Beverage line locks and RFID controls
* Beverage line locks and RFID controls
* Build liquor cabinet
* Make signage