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− | [[Category:Shop Equipment]]
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− | [[Category:Fabrication]]
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− | [[Category:Woodworking]]
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| {{Template:EquipmentPage | | {{Template:EquipmentPage |
| |owner = PS:One | | |owner = PS:One |
| |certification=yes | | |certification=yes |
− | |hackable = NO | + | |hackable = no |
| |model = N/A | | |model = N/A |
| |serial = N/A | | |serial = N/A |
− | |arrived = 9/2012 | + | |arrived = 9/2012, Renovated 3/2019 |
− | |doesitwork = WORKING | + | |doesitwork = yes |
− | |contact = Ryan Pierce | + | |contact = [[User:jcmertz | Joe Mertz]] |
− | |where = Lounge | + | |where = Kitchen |
| |value = $1,200 | | |value = $1,200 |
− | }} | + | |image = drinkingstation.jpg |
| + | |hostarea = Kitchen Area}} |
| + | |
| + | == Rules == |
| + | |
| + | # Only authorized bartenders are allowed to pour. |
| + | # Authorized bartenders will be required to complete an approved BASSET Certification course. |
| + | # Bartenders must not serve minors or anyone visibly intoxicated. |
| + | # Drinking Station: One is not allowed to sell alcohol. As such the staff does not accept tips. Appreciation shown in the form of added donations to the bar is encouraged. |
| + | # Donations will be accepted and used to further Drinking Station: One's mission by paying for: alcohol, cleaning supplies, consumables, equipment, and upgrades |
| + | |
| + | Please send any keg requests, event inquiries, bartender applications, or general questions to [email protected] |
| + | |
| + | == Capacity == |
| + | |
| + | The current kegerator holds the cold plate for the carbonator and leaves room for two 5-gallon kegs. It is set up for 1 ball lock Cornelius "corny" soda keg and one commercial Sankey keg (1/6 barrel size). |
| + | |
| + | |
| + | == Providing a Keg for an Event == |
| + | |
| + | If you are interested in having Drinking Station: One serve something specific at your event, or plan on hosting a large number of people, it is polite to provide a keg. We can accommodate a single 1/2 barrel "Full" keg in an Ice Bucket behind the bar. Please alert [email protected] as soon as possible, to coordinate. |
| + | |
| + | == Logs == |
| | | |
− | ==Rules== | + | === Draft History === |
| + | {| class="wikitable" border="1" |
| + | ! When |
| + | ! Tap 1 |
| + | ! Tap 2 |
| + | |- |
| + | |2019-03-01 |
| + | |style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v1 - Brewed by Joe M. |
| + | |Empty |
| + | |- |
| + | |2019-03-02 |
| + | |style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v1 - Brewed by Joe M. |
| + | |style = "background-color:#c5c5c5;"|[https://en.wikipedia.org/wiki/Pabst_Blue_Ribbon PBR] - 1/2 Barrel From Drew R. (On Ice) |
| + | |- |
| + | |2019-03-05 |
| + | |Empty (Keg Kicked) |
| + | |Empty (Keg Kicked) |
| + | |- |
| + | |2019-03-07 |
| + | |style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v2 - Brewed by Joe M. |
| + | |style = "background-color:#c5c5c5;"|[https://revbrew.com/beer/core-cans/cross-of-gold Revolution Brewing: Cross of Gold] - 1/6 Barrel Purchased by DS:1 |
| + | |- |
| + | |2019-03-12 |
| + | |style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v2 - Brewed by Joe M. |
| + | |Empty (Keg Kicked) |
| + | |- |
| + | |2019-03-13 |
| + | |style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v2 - Brewed by Joe M. |
| + | |style = "background-color:#c5c5c5;"|[https://revbrew.com/beer/core-cans/cross-of-gold Revolution Brewing: Cross of Gold] - 1/6 Barrel Purchased by DS:1 |
| + | |- |
| + | |2019-03-19 |
| + | |Empty |
| + | |style = "background-color:#c5c5c5;"|[https://revbrew.com/beer/core-cans/cross-of-gold Revolution Brewing: Cross of Gold] - 1/6 Barrel Purchased by DS:1 |
| + | |- |
| + | |2019-03-21 |
| + | |Empty |
| + | |Empty (Keg Kicked) |
| + | |- |
| + | |2019-03-24 |
| + | |style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v3 - Brewed by Joe M. |
| + | |style = "background-color:#c5c5c5;"|[https://metrobrewing.com/beers Krankshaft Kölsch] - 1/6 Barrel Purchased by DS:1 |
| + | |- |
| + | |2019-03-29 |
| + | |style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v3 - Brewed by Joe M. |
| + | |Empty (Keg Kicked) |
| + | |- |
| + | |2019-04-01 |
| + | |style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v3 - Brewed by Joe M. |
| + | |style = "background-color:#c5c5c5;"|[https://metrobrewing.com/beers Magnetron Schwarzbier] - 1/6 Barrel Purchased by DS:1 |
| + | |- |
| + | |~2019-04-14~ |
| + | |style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v3 - Brewed by Joe M. |
| + | |Empty (Keg Kicked) |
| + | |- |
| + | |2019-04-16 |
| + | |style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v3 - Brewed by Joe M. |
| + | |style = "background-color:#c5c5c5;"|[https://metrobrewing.com/beers Magnetron Schwarzbier] - 1/6 Barrel Purchased by DS:1 |
| + | |- |
| + | |2019-04-16 |
| + | |Empty (Keg Kicked) |
| + | |style = "background-color:#c5c5c5;"|[https://metrobrewing.com/beers Magnetron Schwarzbier] - 1/6 Barrel Purchased by DS:1 |
| + | |} |
| | | |
− | # If you aren't certified, don't even open the fridge.
| + | === Cleaning History === |
− | # Don't drink all the beer, that's rude. If you're looking to get hammered go buy a 30rack of PBR.
| |
− | # Don't drink the beer if you aren't 21 or older. Just.. come on. Don't.
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| | | |
− | Further rules later, this is just a start at writing things down about the bar.
| |
| | | |
− | ==How To Clean Taps== | + | {| class="wikitable" border="1" |
| + | ! When |
| + | ! Who |
| + | ! What |
| + | |- |
| + | |2019-03-01 |
| + | |Joe Mertz, CrazyUncleDave, Others |
| + | |Replaced all beverage lines. Added air lines. Added air manifold. Brought the bar back to life. |
| + | |- |
| + | |2019-03-07 |
| + | |Joe Mertz |
| + | |Cleaned both lines and adapters and tapped 2 new kegs. (1x PS:1 ClubMate, 1x Revolution Brewing Cross of Gold) |
| + | |- |
| + | |2019-03-23 |
| + | |Joe Mertz |
| + | |Cleaned both lines and keg adapters. Began install of RFID Lockout System. |
| + | |- |
| + | |2019-04-01 |
| + | |Joe Mertz |
| + | |Cleaned beer line and swapped keg. |
| + | |- |
| + | |2019-04-16 |
| + | |Joe Mertz |
| + | |Cleaned beer line and swapped keg. |
| + | |} |
| | | |
− | TBD upload photos and put them on here, step by step instructions.
| + | == List of Currently Authorized Bartenders == |
| | | |
− | == List of Currently Certified Users ==
| |
| {| class="wikitable" border="1" | | {| class="wikitable" border="1" |
| ! Qualified Member | | ! Qualified Member |
| ! Trained By | | ! Trained By |
| |- | | |- |
− | |Ryan Pierce | + | |Joe Mertz |
− | |Built it | + | |Plumbed and Installed New Draft System |
| + | |- |
| + | |CrazyUncleDave |
| + | |Joe Mertz |
| + | |- |
| + | |Tim Bielawa |
| + | |Joe Mertz |
| + | |- |
| + | |James Lamken |
| + | |Joe Mertz |
| |- | | |- |
− | |Eric Stein
| |
| |Ryan Pierce | | |Ryan Pierce |
− | |- | + | |Grandfathered by Joe Mertz |
| + | |} |
| + | |
| + | == Fridge issues == |
| + | |
| + | The door does not quite close, we are considering upgrading to a larger fridge. |
| + | |
| + | == TODO == |
| + | |
| + | * Screw down the top of the bar; it is loose as is. Could unscrew later if we need to remove it. |
| + | * Upgrade from 2 to 4 taps |
| + | * Temperature sensors in fridge and tap line |
| + | * Beverage line locks and RFID controls |
| + | * Build liquor cabinet |
| + | * Make signage |