Difference between revisions of "Drinking Station: One"

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[[Category:Shop Equipment]]
 
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[[Category:Fabrication]]
 
−
[[Category:Woodworking]]
 
−
 
 
{{Template:EquipmentPage
 
{{Template:EquipmentPage
 
|owner = PS:One
 
|owner = PS:One
 
|certification=yes
 
|certification=yes
−
|hackable = NO
+
|hackable = no
 
|model = N/A
 
|model = N/A
 
|serial = N/A
 
|serial = N/A
−
|arrived = 9/2012
+
|arrived = 9/2012, Renovated 3/2019
−
|doesitwork = WORKING
+
|doesitwork = yes
−
|contact = Ryan Pierce
+
|contact = [[User:jcmertz | Joe Mertz]]
−
|where = Lounge
+
|where = Kitchen
 
|value = $1,200
 
|value = $1,200
−
}}
+
|image = drinkingstation.jpg
 +
|hostarea = Kitchen Area}}
 +
 
 +
== Rules ==
 +
 
 +
# Only authorized bartenders are allowed to pour.
 +
# Authorized bartenders will be required to complete an approved BASSET Certification course.
 +
# Bartenders must not serve minors or anyone visibly intoxicated.
 +
# Drinking Station: One is not allowed to sell alcohol. As such the staff does not accept tips. Appreciation shown in the form of added donations to the bar is encouraged.
 +
# Donations will be accepted and used to further Drinking Station: One's mission by paying for: alcohol, cleaning supplies, consumables, equipment, and upgrades
 +
 
 +
Please send any keg requests, event inquiries, bartender applications, or general questions to [email protected]
 +
 
 +
== Capacity ==
 +
 
 +
The current kegerator holds the cold plate for the carbonator and leaves room for two 5-gallon kegs. It is set up for 1 ball lock Cornelius "corny" soda keg and one commercial Sankey keg (1/6 barrel size).
 +
 
 +
 
 +
== Providing a Keg for an Event ==
 +
 
 +
If you are interested in having Drinking Station: One serve something specific at your event, or plan on hosting a large number of people, it is polite to provide a keg. We can accommodate a single 1/2 barrel "Full" keg in an Ice Bucket behind the bar. Please alert [email protected] as soon as possible, to coordinate. 
 +
 
 +
== Logs ==
  
−
==Rules==
+
=== Draft History ===
 +
{| class="wikitable" border="1"
 +
! When
 +
! Tap 1
 +
! Tap 2
 +
|-
 +
|2019-03-01
 +
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v1 - Brewed by Joe M.
 +
|Empty
 +
|-
 +
|2019-03-02
 +
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v1 - Brewed by Joe M.
 +
|style = "background-color:#c5c5c5;"|[https://en.wikipedia.org/wiki/Pabst_Blue_Ribbon PBR] - 1/2 Barrel From Drew R. (On Ice)
 +
|-
 +
|2019-03-05
 +
|Empty (Keg Kicked)
 +
|Empty (Keg Kicked)
 +
|-
 +
|2019-03-07
 +
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v2 - Brewed by Joe M.
 +
|style = "background-color:#c5c5c5;"|[https://revbrew.com/beer/core-cans/cross-of-gold Revolution Brewing: Cross of Gold] - 1/6 Barrel Purchased by DS:1
 +
|-
 +
|2019-03-12
 +
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v2 - Brewed by Joe M.
 +
|Empty (Keg Kicked)
 +
|-
 +
|2019-03-13
 +
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v2 - Brewed by Joe M.
 +
|style = "background-color:#c5c5c5;"|[https://revbrew.com/beer/core-cans/cross-of-gold Revolution Brewing: Cross of Gold] - 1/6 Barrel Purchased by DS:1
 +
|-
 +
|2019-03-19
 +
|Empty
 +
|style = "background-color:#c5c5c5;"|[https://revbrew.com/beer/core-cans/cross-of-gold Revolution Brewing: Cross of Gold] - 1/6 Barrel Purchased by DS:1
 +
|-
 +
|2019-03-21
 +
|Empty
 +
|Empty (Keg Kicked)
 +
|-
 +
|2019-03-24
 +
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v3 - Brewed by Joe M.
 +
|style = "background-color:#c5c5c5;"|[https://metrobrewing.com/beers Krankshaft Kölsch] - 1/6 Barrel Purchased by DS:1
 +
|-
 +
|2019-03-29
 +
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v3 - Brewed by Joe M.
 +
|Empty (Keg Kicked)
 +
|-
 +
|2019-04-01
 +
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v3 - Brewed by Joe M.
 +
|style = "background-color:#c5c5c5;"|[https://metrobrewing.com/beers Magnetron Schwarzbier] - 1/6 Barrel Purchased by DS:1
 +
|-
 +
|~2019-04-14~
 +
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v3 - Brewed by Joe M.
 +
|Empty (Keg Kicked)
 +
|-
 +
|2019-04-16
 +
|style = "background-color:#c5c5c5;"|[[PS:1 Club-Mate]] v3 - Brewed by Joe M.
 +
|style = "background-color:#c5c5c5;"|[https://metrobrewing.com/beers Magnetron Schwarzbier] - 1/6 Barrel Purchased by DS:1
 +
|-
 +
|2019-04-16
 +
|Empty (Keg Kicked)
 +
|style = "background-color:#c5c5c5;"|[https://metrobrewing.com/beers Magnetron Schwarzbier] - 1/6 Barrel Purchased by DS:1
 +
|}
  
−
# If you aren't certified, don't even open the fridge.
+
=== Cleaning History ===
−
# Don't drink all the beer, that's rude. If you're looking to get hammered go buy a 30rack of PBR.
 
−
# Don't drink the beer if you aren't 21 or older. Just.. come on. Don't.
 
  
−
Further rules later, this is just a start at writing things down about the bar.
 
  
−
==How To Clean Taps==
+
{| class="wikitable" border="1"
 +
! When
 +
! Who
 +
! What
 +
|-
 +
|2019-03-01
 +
|Joe Mertz, CrazyUncleDave, Others
 +
|Replaced all beverage lines. Added air lines. Added air manifold. Brought the bar back to life.
 +
|-
 +
|2019-03-07
 +
|Joe Mertz
 +
|Cleaned both lines and adapters and tapped 2 new kegs. (1x PS:1 ClubMate, 1x Revolution Brewing Cross of Gold)
 +
|-
 +
|2019-03-23
 +
|Joe Mertz
 +
|Cleaned both lines and keg adapters. Began install of RFID Lockout System.
 +
|-
 +
|2019-04-01
 +
|Joe Mertz
 +
|Cleaned beer line and swapped keg.
 +
|-
 +
|2019-04-16
 +
|Joe Mertz
 +
|Cleaned beer line and swapped keg.
 +
|}
  
−
TBD upload photos and put them on here, step by step instructions.
+
== List of Currently Authorized Bartenders ==
  
−
== List of Currently Certified Users ==
 
 
{| class="wikitable" border="1"
 
{| class="wikitable" border="1"
 
! Qualified Member
 
! Qualified Member
 
! Trained By
 
! Trained By
 
|-
 
|-
−
|Ryan Pierce
+
|Joe Mertz
−
|Built it
+
|Plumbed and Installed New Draft System
 +
|-
 +
|CrazyUncleDave
 +
|Joe Mertz
 +
|-
 +
|Tim Bielawa
 +
|Joe Mertz
 +
|-
 +
|James Lamken
 +
|Joe Mertz
 
|-
 
|-
−
|Eric Stein
 
 
|Ryan Pierce
 
|Ryan Pierce
−
|-
+
|Grandfathered by Joe Mertz
 +
|}
 +
 
 +
== Fridge issues ==
 +
 
 +
The door does not quite close, we are considering upgrading to a larger fridge.
 +
 
 +
== TODO ==
 +
 
 +
* Screw down the top of the bar; it is loose as is. Could unscrew later if we need to remove it.
 +
* Upgrade from 2 to 4 taps
 +
* Temperature sensors in fridge and tap line
 +
* Beverage line locks and RFID controls
 +
* Build liquor cabinet
 +
* Make signage

Latest revision as of 01:13, 19 February 2020


Drinking Station: One
Drinkingstation.jpg
Owner/Loaner PS:One
Serial Number N/A
Make/Model N/A
Arrival Date 9/2012, Renovated 3/2019
Usability yes
Contact Joe Mertz
Where Kitchen
Authorization Needed yes
Hackable no
Estimated Value $1,200
Host Area Kitchen Area


Drinking Station: One Area: Kitchen Area https://wiki.pumpingstationone.org/wiki/Drinking_Station:_One



Rules

  1. Only authorized bartenders are allowed to pour.
  2. Authorized bartenders will be required to complete an approved BASSET Certification course.
  3. Bartenders must not serve minors or anyone visibly intoxicated.
  4. Drinking Station: One is not allowed to sell alcohol. As such the staff does not accept tips. Appreciation shown in the form of added donations to the bar is encouraged.
  5. Donations will be accepted and used to further Drinking Station: One's mission by paying for: alcohol, cleaning supplies, consumables, equipment, and upgrades

Please send any keg requests, event inquiries, bartender applications, or general questions to [email protected]

Capacity

The current kegerator holds the cold plate for the carbonator and leaves room for two 5-gallon kegs. It is set up for 1 ball lock Cornelius "corny" soda keg and one commercial Sankey keg (1/6 barrel size).


Providing a Keg for an Event

If you are interested in having Drinking Station: One serve something specific at your event, or plan on hosting a large number of people, it is polite to provide a keg. We can accommodate a single 1/2 barrel "Full" keg in an Ice Bucket behind the bar. Please alert [email protected] as soon as possible, to coordinate.

Logs

Draft History

When Tap 1 Tap 2
2019-03-01 PS:1 Club-Mate v1 - Brewed by Joe M. Empty
2019-03-02 PS:1 Club-Mate v1 - Brewed by Joe M. PBR - 1/2 Barrel From Drew R. (On Ice)
2019-03-05 Empty (Keg Kicked) Empty (Keg Kicked)
2019-03-07 PS:1 Club-Mate v2 - Brewed by Joe M. Revolution Brewing: Cross of Gold - 1/6 Barrel Purchased by DS:1
2019-03-12 PS:1 Club-Mate v2 - Brewed by Joe M. Empty (Keg Kicked)
2019-03-13 PS:1 Club-Mate v2 - Brewed by Joe M. Revolution Brewing: Cross of Gold - 1/6 Barrel Purchased by DS:1
2019-03-19 Empty Revolution Brewing: Cross of Gold - 1/6 Barrel Purchased by DS:1
2019-03-21 Empty Empty (Keg Kicked)
2019-03-24 PS:1 Club-Mate v3 - Brewed by Joe M. Krankshaft Kölsch - 1/6 Barrel Purchased by DS:1
2019-03-29 PS:1 Club-Mate v3 - Brewed by Joe M. Empty (Keg Kicked)
2019-04-01 PS:1 Club-Mate v3 - Brewed by Joe M. Magnetron Schwarzbier - 1/6 Barrel Purchased by DS:1
~2019-04-14~ PS:1 Club-Mate v3 - Brewed by Joe M. Empty (Keg Kicked)
2019-04-16 PS:1 Club-Mate v3 - Brewed by Joe M. Magnetron Schwarzbier - 1/6 Barrel Purchased by DS:1
2019-04-16 Empty (Keg Kicked) Magnetron Schwarzbier - 1/6 Barrel Purchased by DS:1

Cleaning History

When Who What
2019-03-01 Joe Mertz, CrazyUncleDave, Others Replaced all beverage lines. Added air lines. Added air manifold. Brought the bar back to life.
2019-03-07 Joe Mertz Cleaned both lines and adapters and tapped 2 new kegs. (1x PS:1 ClubMate, 1x Revolution Brewing Cross of Gold)
2019-03-23 Joe Mertz Cleaned both lines and keg adapters. Began install of RFID Lockout System.
2019-04-01 Joe Mertz Cleaned beer line and swapped keg.
2019-04-16 Joe Mertz Cleaned beer line and swapped keg.

List of Currently Authorized Bartenders

Qualified Member Trained By
Joe Mertz Plumbed and Installed New Draft System
CrazyUncleDave Joe Mertz
Tim Bielawa Joe Mertz
James Lamken Joe Mertz
Ryan Pierce Grandfathered by Joe Mertz

Fridge issues

The door does not quite close, we are considering upgrading to a larger fridge.

TODO

  • Screw down the top of the bar; it is loose as is. Could unscrew later if we need to remove it.
  • Upgrade from 2 to 4 taps
  • Temperature sensors in fridge and tap line
  • Beverage line locks and RFID controls
  • Build liquor cabinet
  • Make signage
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